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Southwestern Chicken & Cornbread Salad

SUBMITTED BY: Hidden Valley® Ranch

"Layers of cornbread, chicken, vegetables and a spicy Ranch dressing make up this tasty salad."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cornbread muffins, very dry, coarsely crumbled, divided
  • 1 (2.25 ounce) can sliced ripe olives drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 1 cup Hidden Valley® Spicy Ranch Dressing, divided
  • 1 cup bell pepper, diced, assorted colors
  • 2 chicken breasts, grilled*
  • 1/2 cup red onion, diced
  • 1 cup tomatoes, seeded and diced
  • 1/2 cup Cheddar cheese, shredded

DIRECTIONS

  1. In large clear salad bowl or trifle dish, layer half of the cornbread followed by olives, pinto beans and corn. Top with 1/2 cup of the dressing. Layer with bell pepper, chicken, onion, tomatoes, remaining cornbread and remaining dressing. Sprinkle with cheese.
  2. Cover and refrigerate several hours or overnight.

FOOTNOTE

  • *Make without the chicken for a great side salad.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by DICKSIELEE
An interesting and different salad which presents beautifully. Flavors blend nicely.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by SustaP
This is the best! Easy to prepare. I purchased the pre-cooked, sliced, fajita style chicken in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by J
This recipe was ok. Interesting and the layers done in a trifle bowl looked quite pretty.... MORE


 
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Nutritional Information
Southwestern Chicken & Cornbread Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 661

  • Total Fat: 37.2g
  • Cholesterol: 100mg
  • Sodium: 1313mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 7.8g
  • Protein: 32.2g

VIEW DETAILED NUTRITION

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