Southwestern Cauliflower and Ham Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 2, 2003
This soup was fabulous. WE are already on our second pot this week. Hearty with a great kick! I followed the recipe exactly.
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Reviewed: Nov. 1, 2002
Excellent soup! Based on previous reviews, I used an additional cup of chicken broth for the cauliflower, and when it came time to add the ham & cheese, I made a paste with 1/2c milk & some flour. I added that and the amt of potato flakes required to the soup. The result was a creamy, cheesy soup with a kick. Next time, I will have to double the recipe so that we all have seconds...this doesn't last long in our house.
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Reviewed: Apr. 11, 2002
Good, but I had to add nearly a cup of potato flakes to get a thick soup. I prefer a more traditional thickening method--roux and milk and/or chicken broth would give a smoother texture. Potatoes would be a good addition; simmering them with the cauliflower would add stach to the broth and help to thicken.
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Cooking Level: Expert

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Reviewed: Feb. 22, 2002
I found this quite good and very well-received by those who liked a little spice. It was easy, especially with a hand blender which I used to blend all the cauliflower. I used a little more than the recipe called for and the flavor came through, mixing well with the ham, cheese and pepper (the strongest flavor but not the first one noticed. I will definitely make it again! I may try adding potatoes for a heartier soup and perhaps experiment with other seasonings to add body. I think that the kind of ham used and how it was cooked will also change the flavor a bit.
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