Great soup! I used turkey broth that I had made with the turkey carcass from Thanksgiving, and also the leftover ham from that day. Great use of those things. I had bought cauliflower a couple weeks ago, and blanched and froze it, and it worked wonderfully in this- not mushy at all. I did used more potato flakes than it called for, as I wanted it a tad thicker. I added a healthy amount of salt and pepper (I made my broth salt free, so it needed some). Like others, and like I do with almost all soups that call for cheese, I left the cheese out and allowed my family to add it their bowls. I also chopped up a scallion for the top, as we like onions around here. Very, very easy and quick dinner, perfect for this cold winter's night! Thanks PAPERDOLL2- this one is a keeper for me :)
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Great soup! I used turkey broth that I had made with the turkey carcass from Thanksgiving,...