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Southwestern Cauliflower and Ham Soup

SUBMITTED BY: PAPERDOLL2  PHOTO BY: STOTH 

"Serve hot with a slice of cheese bread. Enjoy!"
Southwestern Cauliflower and Ham Soup Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  16 Min
COOK TIME  14 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 (14.5 ounce) cans chicken broth
  • 3 1/2 cups cauliflower florets
  • 1 cup chopped cooked ham
  • 1 1/2 cups shredded Pepper Jack cheese
  • 1/4 cup potato flakes
  • 5 tablespoons chopped fresh cilantro

DIRECTIONS

  1. In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.
  2. Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 14, 2005 by carol 
This soup is wonderful! I made it last night in anticipation of our sub-zero weather coming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 22, 2002 by NANONLINE2 
I found this quite good and very well-received by those who liked a little spice. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 14, 2004 by KATHY F 
Excellent soup!! Thank you so much for this recipe. I was looking for a recipe to use up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Excellent soup! Based on previous reviews, I used an additional cup of chicken broth for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 14, 2009 by mermaid 
This can be made better by eliminating the potato flakes and cooking up medium diced potatoes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 22, 2002 by NOZ-N-A-CUK-BUK 
Good, but I had to add nearly a cup of potato flakes to get a thick soup. I prefer a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 1, 2008 by STOTH 
I love this soup! What a great way to use the leftover ham from the holidays! I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 16, 2009 by lmelton 
Great Soup. Used left over ham from a spiral. Added a little more onion and cheese. Also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 5, 2009 by TOBYGATOR 
Absollutely delicious! I sauteed 6 fresh mushrooms with the onions. I added an extra cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 29, 2008 by Thisni Caza 
Yummy. Subs too numerous to mention but not too many to get the idea. I needed to use up... MORE

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Nutritional Information
Southwestern Cauliflower and Ham Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 369

  • Total Fat: 27.5g
  • Cholesterol: 71mg
  • Sodium: 1658mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 2.6g
  • Protein: 22.2g

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