OMG!!!! this is fantastic! I omitted the anchovies. If you like it hot, leave the seeds in the chipotle when doing the dressing, if you like it more mild, cut pepper in half and run your knife along the inside and scrape away the seeds. You will still get a good smokey flovor without all of the heat. Also I added black beans and corn and instead of croutons I had added crushed blue corn tortillas instead. In the dressing I added some cumin and a pinch of salt. Since I added parm cheese in the dressing I had crumbled some mexican cotija on the salad instead and garnished with avacado slices. What a quick and easy meal. Tastes like alot of work went into it, we loved it!
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OMG!!!! this is fantastic! I omitted the anchovies. If you like it hot, leave the seeds in the...