Reviewed: Sep. 15, 2005

Wonderful Myra!! Had to make a very quick and easy dinner last night and this fit the bill. I had leftover chicken in the fridge which saved time. Don't like anchovies so I left those out and made homemade croutons from this site. Hubby and kids loved it!

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8 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 13, 2005

Dreadful. We took one bite and threw it out. Completely surprised by this one. Thought the ingredients sounded so good. Didn't put the chicken in the dish, just made a regular caesar salad. Way too spicy.

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10 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 26, 2005

I took out the chicken, but I did make the salad dressing as the recipe said. It was excellent if you like a little bit of bite to your foods. I really enjoyed this recipe...it was one of my first attempts at making my own salad dressing since I usually just use the pre-made ones. One warning...I fed six people with the amount of salad dressing that was given...and had a huge quantity left over.

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19 users found this review helpful

Reviewer:

GIRLIEGIRL28

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 1, 2005

Yum! Very decadent, but very tasty dressing. Next time I will definately use low fat mayo & sour cream, but I just had to try it as is the first time around. My only change was to use a fresh chopped jalapeno instead of the canned chipotle. FYI - let you dressing sit out for a bit before using...otherwise it's pretty solidified. Thanks!

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12 users found this review helpful

Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Dec. 29, 2004

This was an easy recipe. I used all fat free ingredients and it still turned out good. I also added black beans and mexican corn.

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11 users found this review helpful

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ANNALAURANELSON

Home Town: Springhill, Louisiana, USA

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Reviewed: Jan. 25, 2004

Very tasty!!! I made a few modifications: Since it's freezing rain outside I passed on grilling the chicken. LOL. I cubed it, marinated it in the fajita seasoning and then stir-fryed it. I added the diced peppers towards the end (rather than adding raw to the lettuce). Let's see...I also skipped that anchovies. :) One last thing, be careful when reading the "1 canned chipotle pepper". I almost read it as "1 can of chipotle peppers" !! Whoa !! That would'a been bad. Good stuff!! Try this one, for sure. :)

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32 users found this review helpful

Reviewer:

Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 27, 2003

Outstanding salad and dressing, Myra! We totally enjoyed this combination. I added some cumin to the dressing, and a can of drained kidney beans to the salad. Other than that, we thought this dish was perfect. It has become one of our all time favorite salads.

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24 users found this review helpful