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Southwestern Cactus Salad
SUBMITTED BY:
Lupe Burke
PHOTO BY:
{ Heidi }
"A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
1 Hr 5 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) jar nopales - drained, rinsed, and dried
2 cups chopped tomatoes
1/2 cup diced onion
5 jalapeno peppers, seeded and minced
1/2 cup fresh cilantro leaves
2 lemons
1/2 teaspoon garlic salt (optional)
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DIRECTIONS
In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
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REVIEWS
Reviewed on Jan. 25, 2004 by JENA-RATOR
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JENA-RATOR
Jan. 25, 2004
You might want to drain and rinse the cactus before adding it to the mix, otherwise it has a very slimy affect.
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14 users found this review helpful
You might want to drain and rinse the cactus before adding it to the mix, otherwise it has a...
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Reviewed on Jan. 25, 2004 by DOWENSNEWLAND
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DOWENSNEWLAND
Jan. 25, 2004
I love this stuff! I have made it for several parties and it always goes over very well. You should rinse off the cactus though, or atleast drain very well. Good stuff! Give it a try!
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8 users found this review helpful
I love this stuff! I have made it for several parties and it always goes over very well. You...
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Reviewed on Jan. 25, 2004 by NANCYWHITLOCK
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NANCYWHITLOCK
Jan. 25, 2004
Larry did not like the slime caused by the aloe. Is cactus something I should eat since I can't have aloe?
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6 users found this review helpful
Larry did not like the slime caused by the aloe. Is cactus something I should eat since I...
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Reviewed on Feb. 3, 2006 by
RL5
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RL5
Feb. 3, 2006
I grew up with "Nopalitos" and as another reviewer stated it important to DRAIN off & RINSE the slime. In my family we use canned sliced jalapenos and sprinkled the juice over the nopalitos too. The amount you use is up to you cuz it could vary from mild to hot. We add approx 1 tsp. crushed oregano, I make this as a summer salad along with carne asada. Remember to refrigerate before serving. Absolutely delicious.
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4 users found this review helpful
I grew up with "Nopalitos" and as another reviewer stated it important to DRAIN off & RINSE...
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Reviewed on Mar. 22, 2008 by SushiMoochi
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SushiMoochi
Mar. 22, 2008
My family has been making this salad for years. My father doesnt like cilantro, and others not a fan of raw onions, so both are placed on the side if someone wishes to add them in. However, we do add avocado. Just dice it up and toss it in with the other ingredients. It adds so much more to this salad.
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3 users found this review helpful
My family has been making this salad for years. My father doesnt like cilantro, and others...
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Reviewed on Feb. 25, 2005 by MNMELISSA
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MNMELISSA
Feb. 25, 2005
The first time I tried this recipe I was hooked. I don't use jalapenos and I make sure to rinse the cactus *well* to avoid sliminess. Great recipe!!!
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2 users found this review helpful
The first time I tried this recipe I was hooked. I don't use jalapenos and I make sure to...
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Reviewed on Nov. 17, 2004 by
Pesco
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Pesco
Nov. 17, 2004
I found this salad to be quite addictive. I didn't think the garlic salt was necessary but then I was eating it with tortilla chips, so that could be why. Next time I will chop the cactus smaller and eliminate the jalepenos (there were peppers in my can of cactus which made it plenty hot).
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2 users found this review helpful
I found this salad to be quite addictive. I didn't think the garlic salt was necessary but...
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Reviewed on Jul. 9, 2007 by
Debbwl56
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Debbwl56
Jul. 9, 2007
This has a cool fresh taste. Having used nopales in other dishes I knew to rinse before using, and used 1 clove of fresh garlic making this a great side.
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1 user found this review helpful
This has a cool fresh taste. Having used nopales in other dishes I knew to rinse before using,...
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Reviewed on May 7, 2006 by keylimeone
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keylimeone
May 7, 2006
This is GREAT! Thank you for sharing this recipe. I did not add the jalapeno peppers because my jar of nopales had the jalapeno. My husband and I love this.
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1 user found this review helpful
This is GREAT! Thank you for sharing this recipe. I did not add the jalapeno peppers because...
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Reviewed on Jul. 31, 2007 by
Caroline C
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Caroline C
Jul. 31, 2007
Ok, you absolutely HAVE to drain and rinse the cactus - straight out of the jar, they are SO salty, and unbelievably slimey. I had to rinse them 5 or 6 times before they weren't horrid. Also, this is really only good an hour or two after it is made. I LOVED it just as soon as it was chilled, but I tried it the next day, and it was awful.
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0 users found this review helpful
Ok, you absolutely HAVE to drain and rinse the cactus - straight out of the jar, they are SO...
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