The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 30, 2009
Just make the mayo-mix and use it on your burger. I grilled some green pepper and put it on there too. Was way tasty. Served with tortilla soup and corn. YUmmy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 2, 2009
I hate to be the one dissenter, but these were just OK for us... I liked them better than the BF did... He later refered to them as 'nasty' but I think that was a bit harsh, but have you ever heard of a burger a man didn't devour? This one went over like a lead balloon. I do however think this recipe could be salvaged, but don't know if I'll try again, might not be worth the comments from the peanut gallery =) Anyhow, I think the main problem I had with it is WAY too much cumin in the sauce... And cumin is one of my FAVE spices, so if I'm saying that, the flavor is WAY strong... I kind of had my doubts about the proportions when I was making it but thought for once in my life I'd make something as written with no adjustments... Next time I'll trust my gut... Did, however, turn the sauce into a loveley SW vinagrette for a great salad the next night, so it wasn't a complete failure =)
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Photo by Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2009
These were awesome burgers! Like another reviewer, I added a little cayenne pepper and a splash of hot sauce to the spread mix and they turned out great! Also, I just placed the green pepper slices right into the meat and cooked them on the forman grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
These are really good; It's hard to resist gobbling it all down. I didn't use cumin, tomato, onion or lettuce leaves, and it turned out to be a delicious burger. I'd recommend putting mushrooms on it too. Definitely try this if you're tired of just meat and cheese.
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Photo by isuckatcooking

Cooking Level: Beginning

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 14, 2009
Wonderful burger! I used hatch fire roasted green chiles. I just pressed them gently into 1 side of the beef patty before cooking. The mayo-mustard condiment was fabulous with this and overall these had a great flavor. I didn't grill though, just cooked them stovetop in my trusty cast iron skillet. Thanks for such a great tasting burger!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2009
Awesome Burger... I added 1/4 teaspoon cayenne pepper to give the sauce a kick... along with a couple dashes of hot sauce. But overall, great burger !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2008
this was great my husband loved it
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