The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2005
Tastes good, but is a little bit bland. I added salt and pepper, but next time I make this I'll add some chili powder. Very easy to make and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2005
My family loved this recipe! Especially my kids and husband who aren't too fond of too spicy. I added hot sauce at the table and thought it was just fine as well! A new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2005
This recipe is A W E S O M E. We have it at least 3 times a month. I use less water and add rotel tomatos.(drained) to give it a little kick. Really great for the weeday and kids. We eat it with totilla chips and lots of cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2005
Great basic recipe that you can spring from: we added one can of white northern beans, chili powder, one small can of green chiles, oregano, cumin, and one can of diced tomatoes. We omitted the water since the canned stuff provided all the juice necessary. Cooked a pot of rice and mixed everything together into one fragrant stew. It was great and we ate it with tortilla chips- the whole family loved it! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 31, 2005
My family and I LOVE this recipe. It is so easy to make and it is delicious! I make this at least once a month and the only thing I change is that I use ground turkey and add a little chili powder.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2005
It was delicious. I served it w/ tortilla chips and used it as more of a "heavy" appetizer. It wasn't pretty but it got rave reviews from my guests. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2005
This recipe is awesome. I started with a cup of dry black beans, though. I seasoned them with nearly a handful of cilantro and two packets of pork buillon. I also seasoned my beef with texjoy steak seasoning. I didn't have sour cream or cheese either, but it was delicious anyway.
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Home Town: Vidor, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2005
Awesome! So easy, and so so good. I added some cayenne pepper and chili powder cause hubby and I like it hot. I didn't understand simmering the beef and taco seasoning once the fat was drained off- then there was no liquid to simmer it in, so once I drained it, I just added it and the seasoning packet into a pot with the other ingredients. I only simmered it for about 20 minutes total. This recipe makes a great weeknight dinner in a flash. Thanks.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2004
This soup is wonderful. Not only is it super easy, but it tastes great. My husband loved it, and even fed it to a friend who doesn't like black beans. They didn't leave leftovers. A very great meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2004
This is a good, easy recipe to make for a weeknight dinner, but it's not great. It's missing some depth, and I found myself at the table adding chili powder by the spoonful in an attempt to give it some of that depth. Oh well, I ended up just drowning it in cheese, which made it "all good"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2004
Yum - this was quick, tasty and easy. Of course I messed with it a bit but I'm sure the flavor was the same - maybe the texture was different though. I omitted the water, added one more can of beans (unrinsed) and added a can of tomatoes. It was a nice cross between chili and the taco soup that I make all the time. Made it for the whole fam + 2 and no one complained!
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2004
Absolutely delicious! Quick & easy, too!
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Cooking Level: Expert

Living In: Wheelersburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2004
We LOVE this! I make it with ground turkey to lower the fat. A friend drains the beans, leaves out the water and makes this into a dip. Either way, it's always a hit. Tip: this freezes really well!
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Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2003
I ommitted water. A can of chopped tomatoes along with the juices of the corn and beans replaced it. (Make sure your canned products are preservative-free.) I also found that a little more "spice" was in order so I used taco sauce. This recipe is easy, quick and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2003
My whole family loved this recipe. I used salsa instead of the tomatoes to give it a kick. I will def. make this again. TFS.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2003
I enjoyed this recipe quite a bit. In the future when I make it, I may add a bit more sour cream, but I used low-fat this time and I believe that contributed to the lack of sour creaminess. With a few Mission chips broken into the stew it really turned out well. My three-year old daughter enjoyed it too, but then again she loves anything she can dip chips into.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2002
It was better than I expected it to be! Delicious! I added a can of Rotel, drained for a little extra kick!
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2002
I loved it and will definately use it again. The whole family enjoyed it because we could eat when ready. Kept very well in the crock pot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 20, 2001
This was DELICIOUS. But I changed a couple of things. Instead of the tomato paste, i used a can of diced tomatos. And I poured it over rice and added shredded cheese. YUM YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 29, 2001
Very tasty, but little visual appeal.
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