The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2008
i thought this was very good actually. very simple and different. i did not make it in a slow cooker. i just cooked it on the stove. i will definately eat this again.
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Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2008
This was sooo good! I found the recipe by searching ingredients because I needed to use up my pantry items, and I am sooo glad I did! Hubby and I gobbled it up! Good by itself as a chili or also good with Fritos as a dip, yum!!
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 26, 2008
Very tasty, easy to make. I like to add about 1/4 tsp. of red cayenne to make it a little spicier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2008
excellent recipe!! i had to double the recipe for my family size. my kids loved it. even my daughter who claims she doesn't like corn; but she scarfed this dish down. the only thing i did differently was added some chopped onion, bell pepper and a can of petite diced tomatoes (plain--no flavor added). and a little extra seasoning to taste. i also added the sour cream directly to the pot and stirred in, instead of adding to individual servings and served with tostitos. this is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2008
My toddlers helped make this dish by emptying all the cans into a bowl and adding the water. Then I emptied the bowl in with the cooked and drained meat. We did not add the sour cream at this time because some of us do not care for it. After the stew was complete we put it in bowls and added the cheese. My girls ate every bite and asked for seconds. The next day they requested it again. Next time I'll double the recipe. It's a family pleaser because each person can customize it with cheese, sour cream, jalapenos, chips, etc.
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2008
YUM! I doubled this recipe except for the corn. It is very thick (which is a good thing) so we poured it over tortilla chips. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2007
Awesome! So fast, so easy, and so yummy. The only thing I did different than the original was to add a can of diced tomatoes and a can of garbanzo beans. I think I also added more liquid (beef stock) than called for but that's just our family's preference. My kids (5 and 18 months) both had seconds! And my older son is requesting it for his birthday dinner this weekend... so you KNOW it's good!
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2007
Very delish! I use a jar of salsa in place of the tomato paste and jazz it up a bit with some spices but it's a great, quick dinner. I do not use a slow cooker, too much hassle for 20 minutes! All in 1 pot!
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Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2007
This is a pretty good recipe. I am cutting down on the red meat intake for the whole family and eating more veggies so I didn't add the ground beef and put in some onion instead. We are all garlic lovers so I put in 2 diced cloves of garlic which still ended up not being enough so next time I will add garlic powder as well. I think next time I will also try adding some fresh chopped cilantro for a little added flare
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2007
Wonderful...I added some sausage, and pureed about 1/2 beans. Topped it with jalapenos, cheese,and sour cream --- YUM!
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Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2007
We loved this dish! It is the only way my 9 year old son has enjoyed a bean of ANY kind! I did not use the slow cooker, but also stayed in one pan. Took some advice and added chili powder and used some roasted red peppers as well. Thanks so much for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 12, 2007
I really liked this dish. It's kind of a hybrid between chili and soup. Very kid-friendly (once they get over eating beans) and quick to make on a weeknight. I didn't use a slow cooker, just simmered it in the same big pan I cooked the meat in to save on the dishes. Instead of a packet of seasoning, I used Taco Seasoning I from this site. It smells, looks and tastes exactly the same (maybe even better) than a store bought version with a FRACTION of the sodium. We're having the leftovers tonight over baked potatoes with shredded cheese and sour cream. Yum!
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Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA
Living In: Kearney, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 8, 2007
This had great taste although next time I will add a little more flavor to give it a little more spice taste. I will definately add less water. It was way too thin to be a "stew"! Thanks for another addition to my forever growing recipe collection!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2007
This was great but I varied the recipe a bit. I added chopped onion & green pepper & 2 cloves minced garlic half way through beef browning. Also used can of chicken broth intstead of H20 & a can of chopped tomatoes in addition to the tomato paste. Served over macaroni & with pepper/cheese corn muffins. Thanks for the recipe, a keeper for sure!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2007
I made this using ground turkey, dried black beans that I cooked myself, and frozen corn. I also used the Taco Seasoning recipe on this site, instead of a package. It was good, but rather bland. So I added a couple extra tsp's of chili powder and cumin, salt, and pepper. With extra spices, it was delicious!
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Cooking Level: Expert

Home Town: Nettleton, Mississippi, USA
Living In: Tupelo, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2007
This was good! I didn't add water, added a can of Rotel. It tasted kind of bland, so I added some black pepper, cayanne pepper & cumin. Served with hot sauce & cornbread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 27, 2006
My hubby loved this. It's really more like chili than a stew. I cooked it on the stovetop instead of a slow cooker, and used a can of chopped tomatoes instead of paste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2006
Seriously, this is a chili recipe, not a stew. That said, it was okay. I didn't bother mess with the slow cooker for 20 minutes of cooking. I just did everything in a big pot. It certainly was easy. But...I was also a bit dull. I prefer my chili to be loaded with vegetables and different kinds of beans and spices. I might make this again though, since I typically have all of the ingredients on hand; I'll just liven it up a bit. ;)
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2006
I loved this! Very good. Although I would call it much more like a chili than a stew. I added a can of crushed tomatoes just for the heck of it and next time might try a couple of fresh chopped tomatoes. I served with some tortilla chips. I wish my husband would've liked it as much as I do, but that is not a commentary on the recipe, just that he is not a big fan of beans. My daughters liked it to, so I am thinking of making it a "lunch" recipe as we are home all day and tired of sandwhiches. Because I had hamburger meat already cooked up ahead in the freezer, I was able to throw this togther in about 10 min. That makes it a big winner too!
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Cooking Level: Intermediate

Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2006
Really happy with the way this turned out. I also added a can of diced tomatos ans reduced the water by a little. It's almost like a chili and a big hit!!
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Home Town: Satellite Beach, Florida, USA

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