The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by andreavyse
Reviewed: Oct. 26, 2009
I made just as written, using lite sour cream. Very good for an easy meal where you probably already have most of it in your pantry! Served with the cheddar on top and sliced jalapenos. Will make again for sure!
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Photo by andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2009
Very delicious basic recipe. I did change it a bit. I didn't have tomato paste on hand so I used 1 can of Rotel Tomatos and 1/2 cup salsa, omitted the water. I also added jalepanos and 1 small onion to the beef for a little spicer dish. Turned out wonderful! Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 14, 2009
I made this exactly according to the recipe and it is great! It is SO quick and easy to make, and my kids like it. Thanks for a family-friendly, time-saving recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by SFAITHJ
Reviewed: Jul. 6, 2009
Solid recipe however I tweeked it a bit. It ended up being a simple, hearty chili when I was done (see my photo). I used dried black beans that were soaked overnight, ground beef, a special chipotle taco sauce, a can of diced tomatoes and spices (chili, dried chilis and cayenne pepper). I let the beef and diced tomato mixture simmer for a bit to get rid of the excess liquid. Then, I added the beans. Topped with cheddar cheese and sour cream. Yummy!
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Photo by SFAITHJ

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 23, 2009
This was very good. It was simple to make and very satisfying and tasted DELICIOUS!
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Photo by Michelle

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by 3legchicken
Reviewed: Mar. 26, 2009
This stuff is so good! I've made this recipe twice and it turned out great both times. The only things I added was jalapenos to kick it up a notch and an onion cooked with the ground beef. My wife loves it and its just as good after freezing. I think it will be a regular in this home.
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Photo by 3legchicken

Cooking Level: Intermediate

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2009
This was a good dish, the kids loved it, and its even good cold with chips for scooping. I changed a few things though, I used frozen corn instead of canned, and added a can of diced tomatoes, a small green pepper and a little salsa. I found it was a bit runny so I also added some cornstarch and water for thickening, it was Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2009
This was so good and easy. I added some green pepper and I cooked the whole thing in a pot on the stove. This worked perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Mar. 6, 2009
This was pretty good. I didn't use water - I used salsa and chicken broth instead. I also drained and rinsed the black beans before putting them into the soup.
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Photo by Manda

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 26, 2009
I'ld make this, just not too often
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Photo by mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 22, 2009
Super good! I replaced beef with tofu and it was yummy! Perfect for a cold day.
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Photo by jovi16

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2009
My family really enjoyed this but I had to add extra spices such as extra taco seasoning, cumin, and onion powder, because it started off too bland. To top the stew, I had cheese, sour cream, limes, jalapeno, and I also made tortilla strips in the oven to top the stew with. I thought it tasted like a glorified chili but my family liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2009
Wow! This was great! I used a can of tomato soup and a can of italian seasoned tomato (drained) in place of the tomato paste and water. Added a couple of dashes of chili powder. It was great. I also tried this with shredded chicken and a can of green enchilada sauce where I normally used the tomato soup. We added our sour cream afterwards. This was great poured over crumbled up cheesy cornbread. Might I add we ate it about 6 or ate times in just a few weeks.
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Jen
Photo by Jen

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 23, 2008
GOOD. Easy to make and assemble. I cooked this on the stove top and let simmer 1 hour. I used cut up steak but chicken would be good as well. Also, works great as a dip if you use all beans (pinto, black, kidney etc).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 10, 2008
This was a very good recipe, everyone liked it except my daughter gave it a three because she does not like spicy food. We substituted tomato sauce for the paste and water, since we had some leftover. We used cooked, dried beans instead of canned.
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Photo by cookie momma

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 6, 2008
Love this recipe !! I did a couple of substitutions - I liked the suggestion of another reviewer, so I used salsa instead of tomato paste for a little zing. I also topped with Pepper Jack cheese instead of cheddar. I used chicken breast instead of ground beef. I just shredded it as it cooked and still used the taco seasonings. Whole family love it - will definately make this again and again !!
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Photo by CookinAllison

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2008
Easy,inexpensive and easy to make. I was pleasantly suprised with dish. I used dried black beans instead of canned; ground turkey instead of beef. It was so good that even my picky two-year-old said it was "mmm good mama". The next time I make it, I may double up on beans and omit the meat all together.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2008
Not great, just okay. Had to add a lot of chili powder and cumin to make the flavors more than bland.
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JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 26, 2008
i thought this was very good actually. very simple and different. i did not make it in a slow cooker. i just cooked it on the stove. i will definately eat this again.
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Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 27, 2008
This was sooo good! I found the recipe by searching ingredients because I needed to use up my pantry items, and I am sooo glad I did! Hubby and I gobbled it up! Good by itself as a chili or also good with Fritos as a dip, yum!!
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA
Living In: Rapid City, South Dakota, USA

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