I added a huge diced zucchini and a 1/2 cup of diced celery with the first vegetable addition, then a can of rinsed canned black beans along with the tomatoes. I used 3 jalapenos instead of 1, should have put in at least 4 (I like a bite). With all those additional veggies it looked like I need more than 1 can of stock so I added another can, but that turned out to be a little too much. Still tasted great but a tad too goopy so next time I'll use 1 can and a half of stock to make more of a "stew" consistency. As written very hardy but healthy. I love that combo!!! Feels good in the tummy. This one's going in the regular rotation. -- Edited to add that leftovers are great wrapped in tortillas!

This was a hit with my husband we love spicy so I used Habanero peppers instead of Jalapeno WOW what a kick.. Thanks for sharing... I will be making it a lot this winter...

Enjoyed this recipe. Used low sodium, low fat broth and threw in a zucchini that was in fridge. Used a dollop of sour cream at the table to enhance flavor.