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Southwestern Beef Salad

SUBMITTED BY: McCormick® & Company

"Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  3 Min
READY IN  33 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Marinade:
  • 3 tablespoons vegetable oil
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 1/4 teaspoons McCormick® Lemon & Pepper Seasoning
  • 1 teaspoon McCormick® Garlic Powder
  • 1 pound boneless sirloin steak, thinly sliced
  •  
  • Salad:
  • 6 cups assorted salad greens
  • 1 red bell pepper, cut into long strips
  • 1 yellow bell pepper, cut into long strips
  • 1 green onion, sliced
  • Guacamole dip, homemade or ready-make, to serve
  • Tortilla chips, to serve

DIRECTIONS

  1. Place marinade ingredients except steak in self-closing plastic bag or shallow glass or stainless steel dish. Mix to combine. Add steak slices and turn to coat meat evenly. Let stand 15 minutes.
  2. Arrange salad greens on large serving plate and set aside.
  3. Heat steak and marinade in large skillet over high heat. Cook quickly, stirring constantly, 2 to 3 minutes. Spoon meat over salad greens.
  4. Top salad with bell pepper strips and sprinkle with green onions. Serve with guacamole and tortilla chips.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by FLCOOK
Great salad for a hot summer day. We really enjoyed it, and I enjoyed the minimal cooking. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by EJANZEN
Delicious. I added some chopped tomatoes and shredded cheese, as well as some hot sauce. MORE


 
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Nutritional Information
Southwestern Beef Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 377

  • Total Fat: 27.6g
  • Cholesterol: 76mg
  • Sodium: 540mg
  • Total Carbs: 8.5g
  •     Dietary Fiber: 2.9g
  • Protein: 24.3g

VIEW DETAILED NUTRITION

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