Reviewed: Nov. 24, 2009

Fantastic! I too swapped black beans for the red - added a can of corn for color- and my gang likes more prominent taste so upped the garlic, cilantro, cumin, and lime juice. A big hit , will certainly make again!

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JC Bailey

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Reviewed: Aug. 4, 2009

I loved it for the most part, but it seemed to be lacking something, maybe I'll try some salsa next time. I will say I think this would be great as the stuffing for enchiladas smothered with cheese and enchilada sauce! Yum.

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momma2kinsey

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Reviewed: Jun. 28, 2009

took this to a potluck today. Added chopped tomato and cukes. I thought it was wonderful, but I did come home with lots of leftovers.

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judishia

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Reviewed: May 17, 2009

Awesome dish!!! I actually didn't need to change anything or add anything to this recipe and it was delicious. If you don't like kidney beans just switch it out for your fav beans. Thanks for the recipe

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Steph

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Reviewed: Apr. 6, 2009

really good, I used black beans and a little extra cilantro

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erin

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Reviewed: Jan. 12, 2009

We loved this salad. I added 1/2 tsp crushed red pepper, and doubled the cilantro for our personal taste. I used yellow and orange peppers because that is what I had on hand. Thank you for a great recipe.

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El Jardin Organico

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Miami, Florida, USA

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Reviewed: Apr. 30, 2008

This was a very refreshing, colorful way to serve beans and rice. I used black beans and red pepper (my preference) and it was delicious. I made this a second time using cooked orzo in place of the rice and that was very good, too. You need more dressing, however, if you use orzo. Very nice recipe and I plan on serving it a lot this summer, as it holds well in the refrigerator.

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jensenly

Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Oct. 21, 2007

Replace red beans w/ black and rice w/ basmati rice. Becomes exceptional. Try Kroger's Chipolte Lime Chicken breast w/ it. Grill and slice. Serve on top as complete dinner salad.

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BBOOZER

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Reviewed: Jun. 4, 2007

I thought this recipe was very good. It was fresh and tasty. I took the advice of another reviewer and used black beans instead of kidney beans. Delicious! I will definitely make it again.

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lsoong

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Reviewed: May 1, 2007

This is excellent! Made it for a "Mexican Fiesta" dinner with the British in-laws. I substituted black beans for the kidney beans, and used red pepper as well. Everybody LOVED it. I will definitely make it again! Very fresh-tasting and attractive, and a nice change from traditional mexican side dishes. One thing--this recipe makes A LOT! Thanks for a great recipe!

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