Reviewed: Feb. 12, 2012

My husband loved this soup and so didi I.

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Reviewed: Jan. 20, 2012

This was just "average" for me. My other family members liked it a bit more than me, but no one really "loved" it. I doubled the garlic, but it didn't seem to do enough for the flavor. It tasted just like refried beans to me. The bacon taste was not really noticable. Thanks for sharing this recipe, Grace!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 30, 2011

Similar heartiness as a black bean soup, but creamier. I added jalapeno and green pepper to the saute mix. At then end i stirred in shredded chicken. Garnished with tomato and the cheese.

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Sundew426

Reviewed: Apr. 27, 2011

This was just wonderful! Family looked at it and said we don't like bean soup...but everyone loved it and said so glad you made that.

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Jodi

Reviewed: Mar. 30, 2011

it was o.k...added pinto beans, chili powder, cumin, and pepper

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Reviewer:

niecy

Reviewed: Mar. 20, 2011

Pretty good soup . . .and soooo easy. I added a chopped orange pepper since I had it, and after reading the reviews, I tossed in some seasoned salt and chili powder with the veggies to help with the blandness people complained about. I also added minced garlic at about 2 minutes before adding the remaining ingredients to the veggies. I dumped in a little more hot sauce than planned, but it worked just fine, and it wasn't too hot. This doesn't make a ton of soup, but I think it will work fine for bf and I. Very good, thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 23, 2011

Good go to when you are trying to empty the pantry.

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S.Tilley

Cooking Level: Intermediate

Reviewed: Jan. 13, 2011

This was super easy, and the whole family liked it. But it doesn't make a lot, so you may want to double it. I used the crock pot refried beans recipe from this site.

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Reviewer:

Jenifer

Reviewed: Mar. 2, 2010

So sneaky - it's like eating chips and dip for supper (at least that's what my husband insists). VERY tasty. My 3 & 5 year-olds love it to.

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Reviewer:

jnlepke

Reviewed: Feb. 22, 2010

Yummy! I made this like a tortillia soup & I fried up my own corn tortillia strips & put them in the bottom of the bowl before the soup. I put 2 cans of chicken broth & added cilantro. Dont leave out the hot pepper sauce, use plenty, it what makes this sooo yummy. I topped the soup with cheese, avocado, & sour cream.

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