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Southwestern Bean Soup

By: Grace Nordang  
"My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 241 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bacon strips
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/8 teaspoon garlic powder
  • 1 (16 ounce) can refried beans
  • 1/4 cup picante sauce or salsa
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon chopped fresh parsley
  • Hot pepper sauce
  • Shredded Cheddar cheese
  • Tortilla chips

Directions

  1. In a medium saucepan, cook bacon until crisp; remove to paper towel to drain. Crumble and set aside. In the drippings, saute the onion and celery; sprinkle with the garlic powder. Cover and simmer for 10 minutes or until vegetables are tender. Add beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat and simmer, uncovered, for 5-10 minutes. Season to taste with hot pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by WINK7619 
This was excellent! I used five slices pre-cooked bacon (microwaved) and a little more garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by AZWILDCAT2001 
It was pretty good. I used real garlic instead of the powder. I thought it was a tad bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Jennifer 
This was delicious! I added some turkey bacon and it turned out great! My husband loved it too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by skatdcrp 
I'm a retired miner from the desert southwest.I told my wife that I'd do a lot more cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by SLJ6 
My 11 year old loved this soup, as did I. Added some left over white corn and a can of drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by lisa 
Excellent soup-I've made this MANY times! I do not add the bacon but do add a dollop of sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by MELLO 57 
This is so much better than it seems it would be! I used bacon bits, but next time I might use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BODIE358 
Pretty good for a fast, cheap meal. Top with shredded cheese, sour cream and crushed tortilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Amer 
It is delish! We have it at Thanksgiving all the time MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SHARPSCISSORS 
This was not bad, but not great either. We have had bean soups that we prefer over this one. I... MORE

 
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