The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: apr. 27, 2009
I added our own taco spice mixture as recommended, exchanged red beans for black since we don't like them and this made a huge casserole. Although the flavor was good it was very dry. We are going to use cream corn next time.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: apr. 9, 2009
It wasn't mind-blowing, but it was pretty good. I only used one can of black beans and one smallish bag of frozen corn. It still filled up my 9.5 x 13.5 pan to the top. Easy and affordable, but not awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: jan. 23, 2009
Easy to make and was fantastic. Great for left overs too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: nov. 15, 2008
I enjoyed this VERY much. Although I did make altercations (b/c i didnt have everything needed). I cooked the meat in taco seasoning w/o the onion and garlic....I put the salsa on top instead of mixed w/ the beef and sourcream concoction. I layered it like you sai except added olives and jalapinos to the final layer before the cheese and tomatos/clilis and salsa. I just love the way salsa bakes on top of a dish. Thanks for the ideas!!!!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Southampton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: apr. 8, 2008
Loved the recipe. I added cottage cheese for the sour cream only one cup. Turned out so yummy!!!
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Cooking Level: Expert

Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: mar. 10, 2008
My family loved this dish! Of course, it was rich (beef, cheese, sour cream), so we made some veggie smoothies as an "appetizer". My youngest daughter (7yo) liked the variety of the cheezy layer on top. I used about 2/3 to 3/4 of the chili powder and mild salsa, and her sensitive palate was fine spice-wise. I replaced 16oz of canned corn with a 16oz bag of frozen corn, which made the corn sweeter and more distinct. Like others, I also used sliced black olives on top instead of chopped tomatoes. We'll be doing this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: jan. 27, 2008
This was pretty good. I made a few changeds because either personal taste or lack of ingredients. I added a can of green chilis, because we like it pretty hot. I only had half of the sour cream, and no fresh tomatoes, so I used canned. Came out pretty good, did have to add more hot sauce and salsa because it was a little dry. My husband said it was more like a nacho topper than anything.
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Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: nov. 30, 2007
This is the very first recipe I tried from allrecipes, and it has become one of our favorites. Since it is just my husband and me, I halve the recipe. I halve all the ingredients except for the cheese and chips which I don't measure, I just crush/sprinkle what I need as I go. I omit the tomato, and it fills out a 8x8 casserole dish perfectly. Then I bake according to the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: nov. 21, 2007
I made this recipe for a family at my church who had just had a new baby, and it made such a huge batch that I made a smaller pan of it for my husband and me also. Everyone loved it! It was easy and used ingredients I had on hand. My husband isn't a huge bean fan, but he still ate this up and was greedy for more!
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: aug. 9, 2007
It was ok. It took a long time to make, the portion was huge, it was messy, and a waste of chips. The majority of it is still in my fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: jun. 13, 2007
I use flour tortillas instead of tortilla chips. It's a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: may 30, 2007
Very good. I had some taco meat that in the freezer, mixed in the corn and beans, some leftover sour cream and a random amount of salsa; and layered as described. Rave reviews from the pool party. So easy I'll do again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: may 7, 2007
The flavor of this dish is really good but it dried out fast. I would make this again but I would skip the crushed tortilla chips. People are going to dip the chips in this dish, I don't think you need double chips. Leftovers were good in a burrito :)
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: feb. 23, 2007
This was awesome. I made it in a rush one night after work, and my hubby and a few of his friends devoured it. It makes the family rotation.
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Cooking Level: Intermediate

Home Town: Carlsbad, New Mexico, USA
Living In: Hagerman, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: jan. 28, 2007
Good stuff! The only problem I ran across was that I forgot to add the second can of beans into the meat mixture. I didn't realize until I was working on the last layer. I just mixed in a whole can with what little meat mixture I still had and spooned it on top. No one was the wiser and it tasted great!
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Cooking Level: Intermediate

Home Town: Novi, Michigan, USA
Living In: Port Orange, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: jan. 10, 2007
This was pretty boring. Unfortunately, I didn't have any taco seasoning, so instead I added more garlic and chili powder, and also some ground cumin. This improved it a little but it was still pretty blah. I wouldn't make this again. Thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
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Reviewed: jan. 3, 2007
Like others I took advice from those listed here and added my own variety. 1. Bought 1 packet of taco seasoning. Added 1/2 the seasoning to the beef, onion, garlic as it browned. 2. Added the other 1/2 of the seasoning to the sour cream (aprx. 10oz). 3. Strained the 1 can of black beans, 1 can of corn. 4. In big bowl mixed beef, sour cream, beans, corn, 1 c. of salsa. 5. I only did two layers (beef-->chips-->taco cheese-->beef-->chips-->taco cheese). Topped with black olives, green onions. Served Corn cake on the side. Both can be in the oven at the same time & temp :)
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: nov. 8, 2006
Loved It, used 1/2 can of Black beans, only 1 can corn, turned out great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: sep. 21, 2006
This was surprisingly yummy, not the most appetizing looking though!! It even warmed up well for leftovers. Might be good to round out this dish with a green salad.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
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Reviewed: sep. 15, 2006
Delicious! I used only one can of black beans and 1 and a half cans of the corn. I added hot taco seasoning to the beef mixture, to which I also added one chopped green bell pepper. I used much less than five cups of crushed tortilla chips. I added chopped, fresh cilantro to the meat mixture, after cooking. Instead of just cheddar, I used a taco cheese mixture for the cheese layers. Instead of adding chopped fresh tomatoes on top of the casserole, I used canned, diced tomato with green chiles. I forgot to add the green onions to the top, but I didn't miss them with all of my modifications. This is really good!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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