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Southwestern Bake

SUBMITTED BY: LINDAMOMMY PHOTO BY: Elisa Sue

"A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes."
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4 star rating.
Read Reviews (52)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 teaspoons chili powder
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (8.75 ounce) cans whole kernel corn, drained
  • 1 (16 ounce) container sour cream
  • 2 cups fresh salsa
  • 5 cups crushed plain tortilla chips
  • 3 cups shredded Cheddar cheese
  • 1 large fresh tomato, finely chopped
  • 3 green onions, chopped (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
  3. In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
  4. Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
  5. Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by MISSI
I have made this twice now - I find it best if you only use one layer of tortilla chips on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LADYVOLFAN
We loved it! My husband and I aren't big fans of black beans so I left those out. And I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LAUREN SABO
A group of us from work volunteer for the Ronald McDonald House and decided to make this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by AMALYNTOR
Very Tasty! I followed the advice of some previous reviewers and made some changes of my own.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by PackBjammin
My family loved this dish! Of course, it was rich (beef, cheese, sour cream), so we made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Elisa Sue
Like others I took advice from those listed here and added my own variety. 1. Bought 1 packet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by MOLLE888
Delicious! I used only one can of black beans and 1 and a half cans of the corn. I added hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by CurlyKel
Good weeknight meal if you use red. fat sour cream and no-salt-added canned goods. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by SARAHDARNELL
This was a great recipe. I was expecting just the normal "taco casserole", but it was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by STARSHYNE