Reviewed: Apr. 15, 2012

So easy to make. So delicious too! I didn't have any cumin, so I added a little bit of cayenne (I love hot) and some salt. I didn't add the bell pepper and used Goya small white beans. Made some corn bread with it and it definitely eats like a meal. Even my bf who doesn't particularly like beans or corn think it delicious. (?ˆ?ˆ?)

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Reviewer:

Misha888

Cooking Level: Expert

Home Town: Newton, New Hampshire, USA

Living In: Gilford, New Hampshire, USA

Reviewed: Mar. 25, 2012

Love it and so easy. I used red and yellow peppers and some cayenne.

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Reviewer:

Cyndy

Cooking Level: Intermediate

Home Town: Rosemont, Pennsylvania, USA

Living In: Kimberton, Pennsylvania, USA

Reviewed: Mar. 22, 2012

YUM! YUM!

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Reviewer:

Erika Hays

Reviewed: Mar. 8, 2012

Delicious! Add some red chili flakes for added spice and used chicken broth for added flavor but made recipe to the tee first time and was still awesome! I love recipes that are awesome by themselves or have room for variations. Good job!

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Reviewer:

ChrisNErin

Reviewed: Jan. 25, 2012

My boys loved this especially our 10 year old. I can't eat it due to allergies but it smelled very tasty.

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Reviewer:

RatherBeCooking

Cooking Level: Expert

Reviewed: Jan. 22, 2012

I love this recipe and substitute a can of diced green chiles for the the green pepper. It is also good without the chicken.

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Reviewer:

jpmcavoy

Reviewed: Jan. 18, 2012

I did not have frozen corn so I added a can of drained corn. This recipe is excellent. I can't wait to make it again.

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Reviewer:

cairocats

Reviewed: Dec. 5, 2011

Yum, on a cold day with some really good corn bread makes for a great dinner.

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Reviewer:

adrie

Reviewed: Nov. 29, 2011

I made this with my leftover turkey. It was very good and a great way to use up leftovers. I added extra garlic and pickled jalapenos. I would make this again.

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Reviewer:

Elizabeth

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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Nov. 28, 2011

Due to my boyfriend's recent cholesterol test I've been on the hunt for good heart healthy recipes. This Chili was really good but I did make a few changes to the recipe due to the comments I read about it being a little bland. When you have high cholesterol just adding salt is not an option. My Changes: I omitted the green bell pepper and used 2 jalapenos and 1 orange bell pepper to balance out the heat I used a red onion to bump up the flavor Instead of 3/4c of water I used Chicken broth It was a little on the spicy side but that's how we like it!

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