This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
White Chicken Chili
Balsamic Chicken with White Beans and Spinach
Chili Chicken Pasta Topper
Skillet Cheesy Chicken and Rice
Chicken Skillet Fajitas
more »
Top Related Articles
Top Chicken Dinners for Spring
Making Chicken Stock
Super Bowl(R): Chili Cook-Off
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Win Your Chili Cook-Off: 6 Championship Chili Recipes
Chicken Soup's On
Soup Up Your Chicken Soup
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Related Collections
Frozen Corn
30-Minute Chicken Dishes
Canned Beans and Peas
Chicken Chili
Frozen Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Southwest White Chicken Chili

By: Campbell's Kitchen

"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies."

Rate/Review | Read Reviews (84)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 -1/2 cups

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.