recipe reviews for:

Southwest Summer Pork Chops

“Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'”

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Reviewed: May 17, 2012

Followed the recipe with no modifications. Raves from around the table. Thanks Sandy!

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Ally T

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Cooking Level: Expert

Home Town: Newport, Monmouthshire, Wales, U.K.

Living In: Stittsville, Ontario, Canada

Reviewed: Apr. 30, 2012

Moist grilled chops, but too much of a taco taste for us. Not sure if we'd make again. They weren't bad, just not what we were expecting.

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jazzncatz

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

I will never cook a pork chop another way....it might be 40 below outside and I'll still go out to grill these They r that good. I didn't have minced onion so I used onion powder. Super yummy. My 2 year old girl ate half a chop. Thanks for our new "go to" recipe.

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MONKEYLOVE_AK

Reviewed: Apr. 3, 2012

Southwest Summer Pork Chops' Haiku: "Dry rub is the stuff! I'd make it just to jar up. Chops were good with it." Not sure how I felt about the BBQ sauce/lemon juice addition to the pork chops, but the spice blend for the rub was terrific, and I'll probably mix some in an old babyfood jar just to have on hand. I'll eat a pork chops simply grilled w/ EVOO, S&P (as long as it's a decent cut and not over-done to shoe texture) so this was a nice way to have a Spring evening grilled pork chop w/ a different, punchy taste.

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Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Nov. 3, 2011

Very nice way to serve porkchops. Cooked them in the griddle pan on the stove top. Tasty marinade and tender pork. Would make again.

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Reviewer:

christophersmom

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

My kids enjoyed this, but there wasn't enough flavor for my pallet. It definitely has potential, but didn't quite hit the mark.

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Drea Drea

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Savannah, Georgia, USA

Reviewed: Oct. 23, 2011

Loved it! Made exactly as stated. We were going to grill them but it got cold and ugly out so threw them on a grill pan on the stove. They turned out wonderful.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Sep. 26, 2011

these were okay. One family member loved them, one didn't like at all and the rest thought they were just okay. I think I may have grilled them too long as they were a little dry. Still not sure I'd make again since no one was wowed by the flavor.

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