Sandy, I don't know how you came up with this combination of ingredients but you sure have a winner here! Anything I could say to praise these chops would be understated and inadequate. Hubs is the unrivaled grill MASTER, and that certainly helped. And we used thick Porterhouse chops that couldn't have been more tender or juicy. But this rub/marinade took them over the top! Hubs is pretty darn stubborn when it comes to grilling and generally prefers no marinades. However, tonight he said, "Now THIS I like!" I left out the cayenne, used fresh, minced garlic rather than the dried, but otherwise followed the recipe as written. Glad I did, because it was perfect just as is! These are distinctly flavored, but not overbearing - just enough seasoning and spice to enhance the flavor of the meat, which is as it should be. I can see how this seasoning blend would be delicious too, on chicken and fish. Loved this!
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