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Southwest Summer Pork Chops

“Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'”

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Lime-Glazed Pork Chops

Submitted by: Jacqui Correa

A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey.

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Dijon Grilled Pork Chops

Submitted by: Babette Watterson

'My mom gave me the recipe for these savory chops with a sweet and tangy marinade,' relates Babette Watterson from Atglen, Pennsylvania. 'The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal.'

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Marinated Pork Chops

Submitted by: Jean Neitzel

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Inside-Out Pork Chops

Submitted by: Jill Cooper

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Weeknight Pork Chops

Submitted by: Cheryl Maher

Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree.

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Braised Pork Chops

Submitted by: Shirley Antaya

'I'm always looking for recipes that are low-calorie and sugar- and salt-free to fix for my husband--he's diabetic and prone to high blood pressure,' writes Shirley Antaya of Arab, Alabama, who shared the recipe for these tender chops.

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Apricot Pork Chops

Submitted by: Ron Gardner

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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