Southwest-Style Egg Rolls Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Dec. 29, 2005
These were good. I did add some seasonings to give it a little more flavor. I added red peppers, onion powder and cilantro. I think next time I will add some diced chicken. I served this with the creamy avocado-ranch dip from this site, which was also good.
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Photo by LITTLELADYJONES

Cooking Level: Expert

Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA

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Reviewed: Nov. 6, 2005
These are great. My husband keeps telling me not to ever lose this recipe. I made a dip using a mashed avocado, 1/2 cup ranch dressing and 1/2 cup sour cream.
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Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 20, 2005
These were really good. I was so pleased that the egg roll wrappers were easy to work with and they turned out great! I didn't have the right cheese, next time I'm going to play around with different types of cheeses. Great recipe!
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Reviewed: Sep. 12, 2005
Wow - these were amazing! We put a little lime juice on them after they were cooked, which made them even better. I think next time I'll make a lime-ranch sauce to serve with them.
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8 users found this review helpful

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Cooking Level: Intermediate

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Displaying results 81-84 (of 84) reviews

 
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