Reviewed: Jan. 31, 2007

I took the suggestion many had about using egg roll wraps but I thought they were tasteless. I found the best thing was to use the large 12 inch wraps. They come in a varitey of flavors and I just microwaved them in the moist cloth and they were easy to use as well as tasty. Many people suggested Amy's Cilanto sauce with it. I hated that. It went straight from the blender to the garbage. I used a spicy duck sauce for dipping. They are time consuming to make but worth it.

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Reviewer:

PLEWIS7

Reviewed: Jan. 18, 2007

The crowd we made these for loved them!! My husband thought they needed a little more heat, though. Will try and add heat next time we make them.

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Reviewer:

ASHEMRYTYKA

Cooking Level: Intermediate

Reviewed: Dec. 22, 2006

This dish was really tasty, but had some trouble keeping the wontons together.

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Reviewer:

Kris and Cornell

Reviewed: Dec. 10, 2006

Very good. My husband loves them! I cut back on the jalopenos and it was still good. They do take time, but their worth it!

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Reviewer:

Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Oct. 30, 2006

Bland. I wanted Southwest Egg Rolls like Damon's serves but this recipe is missing a thing or two. I can't figure out what though.

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Reviewer:

tabrock

Reviewed: Oct. 9, 2006

Yummy! I changed the recipe a bit (omitted spinach, added 2 oz. extra cheese and about 1/4 cup extra corn), and my husband and I really loved it. Mmm!

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CRYSTALELLEN

Cooking Level: Intermediate

Reviewed: May 22, 2006

Not bad, but I wish I had followed others' advice and added some chicken. I put them together, sprayed them lightly with butter-flavored Pam, and did them in the oven. Very good. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 9, 2006

I wanted to love these so much :( I've had them at restaurants and like them, but these turned out pretty bland. I want to try them again, because I'm wondering if I did something wrong. I know there was WAY too much cheese for my taste, but I think that was my fault. I also assumed I was supposed to cook the spinach till it wilts - perhaps not? I added cilantro, but it didn't help the flavor much. I think it definitely needs chicken, but I'm not sure what else. I'll try again one day and see what I can come up with and update my post if I have more success.

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Reviewer:

MELS MARTINEZ

Reviewed: Jan. 1, 2006

I have been looking for a recipe like this to match the southwest spring rolls served at Damons. I just made this recipe and it is awesome! The only thing I changed about the recipe was I I added a 10 oz. can of white chicken. I served it with ranch dressing mixed with Frank's hot sauce. My husband and I devoured them and it made enough that we freezed some for another night. Thank you so much for this great recipe...Damons doesn't have anything on you.

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Reviewer:

Silvergirl

Cooking Level: Expert

Living In: Piqua, Ohio, USA

Reviewed: Dec. 31, 2005

Loved them!! I made them for a New Year's Eve party that I am going to tonight and I know they will be a hit. My boyfriend and I had to try one right after we made them. I was pleased at how easy they were to make and how easy the egg roll wrappers were to deal with. I'll definately make these again!

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