These could have been so yummy if they wern't so bland! All the ingredients were so good & I added chopped cilantro too. It definatley needed some flavor & I"m not exactly sure what kind. Maybe some salsa in there or chili powder, and some garlic & definatley needed more lime juice & lots of cilantro! I cut the baby spinach in half becuse its not my favorite. I might even omit this part & just do the other ingredients or add chicken or something to it. The concept is great & the ingredients were good, but it just needed a little more something to it! Otherwise, my kids ate them & I thought they were good dipped in ranch or sour cream.

Great recipe, did add a few things to give it some pizzazz: 1 teaspoon chili powder, dash of cayenne pepper if you like, and I used the mexican blend of cheeses from the grocery store instead of just monterey jack...it consists of mont jack but also 3 other mexican cheeses for extra punch. Also threw in finely minced 1/4 cup red bell pepper. I rolled in eggroll wrappers sprayed with pam in the oven for healthier version but still crispy. WOW this is a KEEPER!

These lacked a real southwest flavor to us. We added a bunch more cumin, maybe some tomatoes and cilantro would help season the filling a bit more. Were still good though.

I made these with egg roll wraps and fresh corn, because that's what I had. My family LOVED them. I am going to make more this weekend to keep in the freezer for snacks!

These were a hit. I made them in advance and froze them for a party. I used carne asada in half and shredded chicken in the other half and omitted the spinach. I also served them with Amy's Cilantro sauce and it was great!

This is a good recipe, with room for additions, which I will do when I make them again. But, I made them just as the recipe states, and enjoyed them, but know I will like them much better with a little more spice, maybe some chicken, and try different wraps. Thanks for the recipe!

This recipe is great! It's been my favorite for a long time. You can also use the filling for chicken quesadillas. Instead of deep frying, lay them in a baking dish, pour a mixture of cream of chicken mixed with sour cream over, top with cheese, and bake it all together. Yam!

These were amazing! I doubled the amount of cumin, added chopped fresh cilantro, added 1 fresh chopped jalapeno and a shake of red pepper flakes. I also used a whole 8oz bag of shredded cheese. This is a keeper for sure!

I loved this! I would added a little more cumin and some red pepper flake for heat. I also used small wonton wrappers instead of egg roll wrappers, for a smaller treat. Great with ranch dressing!

So delicious, I make these all the time. For extra flavor and spice, try with chipotle-cheddar cheese (made by Sargento)--I make it with this all the time. Don't be afraid to add lots of extra cumin and chili powder. Add 1 lime of lime juice too, really good extra flavor.

These were yummy. I made them into appetizers and served it with nacho cheese dip!

A bit bland. I used salsa ranch to dip, but would have been great with sour cream.

We changed this up a bit and loved it! Adding cilantro makes the flavors pop. We used pepper jack cheese, more cumin, chopped garlic and a bit less spinach. My husband and I enjoy finding recipes, adding our own flare and making it together! It's a great thing to do on "date night".

This was yummy. We made the filling exactly as the recipe called for and then added a few things given what we had on hand. We added a couple jalepanos to each one, a small amount of sauted chicken and a small dollop of sour cream and salsa just before we closed it to put it in the oven. We used small tortillas and baked them in the oven @ 350 for 5 ~ 10 minutes. Perfect. This is a new favorite.

I used egg roll wrappers and took into account the "blandess" that others had reported. I mixed in diced jalapenos and added some garlic salt. Absolutely delicious! Perfect vegetarian roll!

Yum. Great recipe as written, but can easily be modified with whatever meat you have on hand.

this recipe is great, just like the ones they serve at Chili's! I made a WASABI -RANCH dipping sauce using equal amounts of ranch dressing and Wasabi sauce or a little more Wasabi than Ranch if you like it spicy. IT TASTES SOOO GOOD with this dipping sauce.