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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2008
These could have been so yummy if they wern't so bland! All the ingredients were so good & I added chopped cilantro too. It definatley needed some flavor & I"m not exactly sure what kind. Maybe some salsa in there or chili powder, and some garlic & definatley needed more lime juice & lots of cilantro! I cut the baby spinach in half becuse its not my favorite. I might even omit this part & just do the other ingredients or add chicken or something to it. The concept is great & the ingredients were good, but it just needed a little more something to it! Otherwise, my kids ate them & I thought they were good dipped in ranch or sour cream.
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cookiemama
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2008
Great recipe, did add a few things to give it some pizzazz: 1 teaspoon chili powder, dash of cayenne pepper if you like, and I used the mexican blend of cheeses from the grocery store instead of just monterey jack...it consists of mont jack but also 3 other mexican cheeses for extra punch. Also threw in finely minced 1/4 cup red bell pepper. I rolled in eggroll wrappers sprayed with pam in the oven for healthier version but still crispy. WOW this is a KEEPER!
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Reviewer:

RAO718
Cooking Level: Intermediate
Living In: Bethlehem, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 17, 2008
These lacked a real southwest flavor to us. We added a bunch more cumin, maybe some tomatoes and cilantro would help season the filling a bit more. Were still good though.
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Late2Class
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Cooking Level: Expert
Living In: Troy, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2008
I made these with egg roll wraps and fresh corn, because that's what I had. My family LOVED them. I am going to make more this weekend to keep in the freezer for snacks!
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txnsrok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 8, 2008
These were a hit. I made them in advance and froze them for a party. I used carne asada in half and shredded chicken in the other half and omitted the spinach. I also served them with Amy's Cilantro sauce and it was great!
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CNMHARRISON
Cooking Level: Intermediate
Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Janine
Reviewed: Aug. 2, 2008
This is a good recipe, with room for additions, which I will do when I make them again. But, I made them just as the recipe states, and enjoyed them, but know I will like them much better with a little more spice, maybe some chicken, and try different wraps. Thanks for the recipe!
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Janine
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2008
This recipe is great! It's been my favorite for a long time. You can also use the filling for chicken quesadillas. Instead of deep frying, lay them in a baking dish, pour a mixture of cream of chicken mixed with sour cream over, top with cheese, and bake it all together. Yam!
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rushinwonder1980
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 9, 2008
These were amazing! I doubled the amount of cumin, added chopped fresh cilantro, added 1 fresh chopped jalapeno and a shake of red pepper flakes. I also used a whole 8oz bag of shredded cheese. This is a keeper for sure!
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The Mad Russian :)
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2008
I loved this! I would added a little more cumin and some red pepper flake for heat. I also used small wonton wrappers instead of egg roll wrappers, for a smaller treat. Great with ranch dressing!
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BURNINGSKY00
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 25, 2008
So delicious, I make these all the time. For extra flavor and spice, try with chipotle-cheddar cheese (made by Sargento)--I make it with this all the time. Don't be afraid to add lots of extra cumin and chili powder. Add 1 lime of lime juice too, really good extra flavor.
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sgatzke
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2008
These were yummy. I made them into appetizers and served it with nacho cheese dip!
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Sokha
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Cooking Level: Intermediate
Living In: West Seneca, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2008
A bit bland. I used salsa ranch to dip, but would have been great with sour cream.
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JENIRAE
Cooking Level: Intermediate
Home Town: Ravenswood, West Virginia, USA
Living In: Moundsville, West Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 1, 2007
We changed this up a bit and loved it! Adding cilantro makes the flavors pop. We used pepper jack cheese, more cumin, chopped garlic and a bit less spinach. My husband and I enjoy finding recipes, adding our own flare and making it together! It's a great thing to do on "date night".
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Reviewer:

SpecialK
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2007
This was yummy. We made the filling exactly as the recipe called for and then added a few things given what we had on hand. We added a couple jalepanos to each one, a small amount of sauted chicken and a small dollop of sour cream and salsa just before we closed it to put it in the oven. We used small tortillas and baked them in the oven @ 350 for 5 ~ 10 minutes. Perfect. This is a new favorite.
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COLEYE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2007
I used egg roll wrappers and took into account the "blandess" that others had reported. I mixed in diced jalapenos and added some garlic salt. Absolutely delicious! Perfect vegetarian roll!
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Betty Crocker
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2007
Yum. Great recipe as written, but can easily be modified with whatever meat you have on hand.
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Reviewer:

4DIZZY1
Cooking Level: Expert
Home Town: Sacramento, California, USA
Living In: Silver Springs, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2007
this recipe is great, just like the ones they serve at Chili's! I made a WASABI -RANCH dipping sauce using equal amounts of ranch dressing and Wasabi sauce or a little more Wasabi than Ranch if you like it spicy. IT TASTES SOOO GOOD with this dipping sauce.