Reviewed: Jan. 14, 2012

I have made this several times and finally found the way to cook these that I like best. I add more cheese, more corn for sweetness, and use cilantro instead of spinach. I also use a minced jalapeno pepper for some heat. I use Amy's cilantro dip and add a half of guacamole to it. My favorite way to cook these are using Mission Ready to Cook flour tortillas. I make a paste of flour and water to seal all the seams and deep fry them at 375. They sealed and cooked perfectly. I was worried these might get soggy, but they didn't last that long.

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Reviewer:

MSIGNORE

Reviewed: Jan. 3, 2012

If I could eat these everyday I would. I serve them with homemade buttermilk ranch. Best.Things.Ever!!

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2 users found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Oct. 4, 2011

Definitely a keeper for Superbowl Sunday and other holidays! We tried these baked and fried - the verdict was that fried was the way to go. Super yummy and an interesting fusion. Like!

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Reviewer:

Catherine

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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 5, 2011

Didn't have a great taste. My kids love the eggrolls from Chili's but they tasted these and wouldn't eat them.

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3 users found this review helpful

Reviewer:

Tricia

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Reviewed: Jun. 26, 2011

Wonderful, flavorful filling. Couldn't find egg roll wrappers so I used the 7" tortillas an earlier reviewer suggested and very glad I did. Instead of frying, I sprayed with Pam and baked at 375 for about 15-20 minutes, until the filling was bubbly. We ate these with the cilantro cream dip and it was phenomenal. Need to add this to our menu rotation!

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5 users found this review helpful

Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 8, 2011

SOOOO good!

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Reviewer:

issalyn

Reviewed: Mar. 26, 2011

theses are to do for we added avocado for fun, Then we god fry happy lol and started putting all kinds of things in and frying them Ton of flavor made a chipotle dipping sauce. WILL MAKE AGAIN!!!!!!!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 16, 2011

Delicious! I couldn't find egg rolls at my grocery store so I used small tortilla shells and it was amazing! The ingredients seem so simple but when they're combined and heated up they come out tasting fabulous! Will be making this one again and again!

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4 users found this review helpful

Reviewer:

n1colette

Cooking Level: Intermediate

Reviewed: Mar. 16, 2011

Have made these several times...my ex-GF suggested broiling in lieu of frying for a healthier way to cook these. Both ways were equally good. Variations have included adding shredded chicken, various spices and tossing in a can of diced green chili peppers.

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3 users found this review helpful

Reviewer:

NHG40

Cooking Level: Intermediate

Home Town: Elk Rapids, Michigan, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Mar. 15, 2011

These are great...however, I make an Avocado- ranch dip like they serve in the restaurant...the wasabi ranch mentioned by another user is served with the boneless shanghai wings...also, I use 7-inch tortillas instead of egg roll wrappers. They are more like the restaurant style. ( and I actually like them better than the restaurant!)

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4 users found this review helpful