More Recipes Like Southwest-Style Egg Rolls

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Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

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Deluxe Egg Rolls

Submitted by: ANNETTER

Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.

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These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Cindi's Egg Rolls

Submitted by: Domestic Goddess

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

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Hearty Egg Rolls

Submitted by: MRSMAYNARD

Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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Cheesesteak Egg Rolls

Submitted by: brandi380

Home Town: Quakertown, Pennsylvania, USA

This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Beef Egg Rolls

Submitted by: HERCATE

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.