Southwest-Style Egg Rolls Recipe
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Southwest-Style Egg Rolls

By: MASTR9BALL  
"Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste."

Rating: This weblink has been rated 61 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 2,414 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup chopped green onion
  • 8 cups fresh baby spinach
  • 1 cup frozen corn
  • 1 (15 ounce) can black beans, drained
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 6 ounces Monterey Jack cheese, shredded
  • 1 (14 ounce) package egg roll wrappers
  • vegetable oil for frying

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
  2. Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  3. In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 19.9g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Carrie 
These are great. My husband keeps telling me not to ever lose this recipe. I made a dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by puurtyguurl 
this recipe is great, just like the ones they serve at Chili's! I made a WASABI -RANCH... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by SpecialK 
We changed this up a bit and loved it! Adding cilantro makes the flavors pop. We used pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by HIKINGMOM 
I make these all the time and my family loves them. I usually double the recipe, add at least... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by YOYO78 
YUM!! I would add a tad bit more cumin and maybe a dash of chili powder to give it more of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Silvergirl 
I have been looking for a recipe like this to match the southwest spring rolls served at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by JABJAB 
These were really good. I was so pleased that the egg roll wrappers were easy to work with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Kat 
Wow - these were amazing! We put a little lime juice on them after they were cooked, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great idea! I had some egg roll wrappers that needed to be used, so I did a search for fun... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Janine 
This is a good recipe, with room for additions, which I will do when I make them again. But, I... MORE

 
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