Reviewed: Nov. 7, 2009

This was good but I made a couple changes. Make sure to cook bacon before hand or it won't get done. Also, don't use fat free cream cheese. I took out the sugar and celery and it was delicious!

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Reviewer:

Bridgett

Cooking Level: Intermediate

Home Town: North Little Rock, Arkansas, USA

Living In: Sherwood, Arkansas, USA

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Reviewed: Sep. 13, 2009

Sorry, but we did NOT like this chowder; sugar in a corn chowder? I had my doubts as I read the recipe, but I never mess with a recipe the first go-round. It was TOO sweet; actually I don't think it needs ANY sugar. I gave this recipe two stars because of its potential. Other than it being sweet, it has great flavors, and love the ease of the crockpot. Will try again WITHOUT the sugar!

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