Reviewed: Nov. 25, 2009

This dish was all right. I wasn't too fond of the breading, and my boyfriend didn't like the green chiles in the chicken. Overall, it's a good dish but not for us.

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

This sounds really good....I make some kind of like them only I put chopped up jalapenos in mine and use pepper jack cheese and instead of the bread crumbs I wrap them in bacon...I think I may try these tonight though!

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momma_freeman

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Reviewed: Sep. 3, 2009

Excellent! I used reduced fat pepperjack instead of monterey jack and skipped the flour. My breading didn't stay on very well, which was my fault from skipping the flour, but this was still very good. The gooey cheese inside was really nice and everything had a great flavor. Thanks for sharing! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jun. 24, 2009

One word: wow. I can't believe how fabulous this recipe is! The flavors blend incredibly well and I LOVE the use of monterey jack cheese--it melts perfectly and tastes phenomenal. I used several toothpicks to hold this together to keep from oozing out--just be sure to pull them all out before serving. Don't wait to make this! A great, easy recipe!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Jun. 18, 2009

I made this for dinner last night and Dh loved it. Per other reviewers, I omitted the flour and butter and added garlic powder and pepper. I also used Pepper Jack cheese instead of the Monterey Jack. Loved it and will definitely make again. Thanks for the recipe.

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Cora

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Reviewed: Jun. 11, 2009

great recipe : ))

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riane

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Winter Park, Florida, USA

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Reviewed: Mar. 1, 2009

Excellent as written, made no changes!!! My seven yr old daughter cried out "this is the best chicken I have ever had!!!!" I only made one batch because you never know. I will make double next time. I usually have a problem with the cheese coming out, but that's ok because this time I just spooned it over the chicken. I personally was not sure about the chili powder, but it all works together perfectly. LOVE the green chilies and parmesan flavors. Somewhat addicting, as right now about 3 hours after eating it, I am wishing there were some left to snack on!!! Great submission, thanks!

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RACHIEH

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Zeeland, Michigan, USA

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Reviewed: Feb. 28, 2009

We didn't have green chiles so I used jalapenos instead. I did everything exactly to the recipe and it was GREAT!!!

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Feb. 25, 2009

it was yummy mu husband realy enjoyed it !! thanks only one problem i wanted my chx to be breaded completely and it wasnt.

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johanna

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Reviewed: Feb. 23, 2009

When I read through the recipe I knew this would be good, but I didn't know it was going to be THIS good! I found myself Mmmmmmm-ing out loud all through dinner! Other than skipping the step of dredging the chicken in flour (totally not necessary) I made this exactly as written. I'm glad I did too, as I can't help but think I would have ruined it if I hadn't. Yes, it's that good. Wonderful blend of flavors that all came together beautifully, even though at first I thought the Parmesan suspect. This is without doubt one of the best chicken dishes I've had in a long time. Now, if I could only perfect the wrapping of this so that not one drop of that luscious cheese oozed out during baking...

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 23, 2009

Great flavor! It was a little bit of a pain to flatten out, stuff with the cheese and chilies and then get it all folded so stuff wouldn't leak out. But, it was well worth the effort. The monterey jack cheese and chilies added a lot of flavor to the dish and went very well with the chicken and spices on the outside. Well definitely make again!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Feb. 16, 2009

I thought this was a great way to spice up chicken. I used a freshly diced jalapeno instead of the chiles. Very easy to make, but a ton of flavor.

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Carey2103

Cooking Level: Intermediate

Home Town: East Greenbush, New York, USA

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Reviewed: Jan. 26, 2009

i did not eat this. (im in a diet) my husband did and he said " yeah its good, i like it." so i guess it was good. hes very picky. i used mozz. cheese cause thats all i had and i also stuffed it with rotel instead of just green chiles. it looked pretty but it was really hard to roll up and get all the stuff to stay inside. i will make it again

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SHELLBELL

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 26, 2008

This is a delicious and easy chicken recipe! My boyfriend, who cooks once every 6 months made it for me, and it came out exactly like the picture, he couldnt find the chiles so he just bought cheese with the jalapenos already in it, we will def make this again

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Sara

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 6, 2008

Very good. We even used smaller cut up chicken pieces and coated them. Great recipe!

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Krunchie

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Reviewed: May 12, 2008

The flavors in this were pretty good. I just got really frustrated trying to keep the filling from running out this time.

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Dionne

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 26, 2008

The recipe was very easy to make. I added rotel inside. I, too, had to use more toothpicks and cooked it about 8 minutes longer. Very good!

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Heather

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Reviewed: Apr. 25, 2008

The only thing I did differently was to use fresh jalapenos, and Swiss cheese. A lot of the cheese leaked out during cooking which was kinda disappointing, but overall this was a really good dish. Nice combination of flavors. Thanks, Alcy!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 20, 2008

I made this recipe exactly as stated. It took longer than it said and I didnt particularly care for it. However my boyfriend liked it alot. Make sure you have plenty of prep time and good luck getting the chicken to hold the "stuffing".

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