Southwest Stuffed Chicken Recipe
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Southwest Stuffed Chicken

By: Alcy Thorne  
"'Our daughter served this tender chicken rolls to us a long time ago, and we've enjoyed them often since then,' comments Alcy Thorne of Los Molinos, California. A zippy cheese filling gives them special flavor while a golden coating enhances their appearance."

Rating: This weblink has been rated 42 times with an average star rating of 4.7 Read Reviews (36)

Rate/Review | 1,232 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) boneless skinless chicken breast halves
  • 6 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch sticks
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 3/4 cup all-purpose flour
  • 1/2 cup butter or margarine, melted

Directions

  1. Flatten chicken to /18-in. thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, Parmesan cheese, chili powder, salt and cumin. Coat chicken with flour, then dip in butter and roll in crumb mixture.
  2. Place roll-ups, seam side down, in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 25 minutes or until chicken juices run clear. Discard toothpicks.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by naples34102 
When I read through the recipe I knew this would be good, but I didn't know it was going to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by jennerjen 
This is actually pretty yum. I skipped the coating of flour and butter and just put on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by SHELLBELL 
i did not eat this. (im in a diet) my husband did and he said " yeah its good, i like it." so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by APRILW 
This recipe is fantastic and so easy to make!!! We used used Mozz. cheese instead of Jack and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by TsukiKarp 
The best kind of recipe-- easy and OH SO GOOD! This dish was wolfed down quickly at the dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by annette 
I was worried that this wouldn't turn out since I couldn't get my chicken to roll up right,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by FNCHEF 
One word: wow. I can't believe how fabulous this recipe is! The flavors blend incredibly well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Chikee 
Absolutely delicious! I stuck to the recipe aside from omitting the butter and flour - - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Lacy 
This was awesome! My husband loves it too! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by cruisergirl21 
This dish was all right. I wasn't too fond of the breading, and my boyfriend didn't like the... MORE

 
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