Recipe by Kraft
"A mixture of cheese and salsa is at the center of these zesty burgers."
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1 1/2 pounds
extra lean ground beef or lean ground turkey
KRAFT Mayo Light Mayonnaise, divided
1 package (1 1/4 oz)
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
whole wheat hamburger buns, split
Absolutley amazing! I make these almost everyweek and they are so good! My husband adores them. Dont make the patties too thin though because the cheese will leak out while your cooking them, and make sure you seal the edges well.
It was ok, the flavor was overwhelming. I probably won't make these again.
This was a very good recipe!! My husband loved it and so did I. I used miracle whip instead of mayo and chedder cheese instead of the other because that was what I had on hand! I served it on garlic taosted buns with tomato, onion, lettuce and the sauce. Delicious! I will be adding this to my recipe file.
These were good, but the kids didn't enjoy them much. I thought they were great, very tasty. Probably not the best option for picky kids and husbands though.
This is the best burger recipe. My extended family loves the burgers and they are a standard at family bbq's. The accomplanying sauce is also great!
Good flavor. Mine however, fell apart on my indoor grill. Still good though.
This recipe is my new favorite. My husband and I loved it. I made them on my George Forman grill and it worked really well, but I don't think I sealed the edges enough because alot of the cheese melted out however it only took 25 minutes to make!
These burgers were awesome. I made some with ground turkey and some with ground beef. They were all great and there were no leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Stuffed Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 753
** Calories from Fat: 246
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