Reviewed: Apr. 24, 2003

Was really good the first day, but tasted pretty bad as leftovers the next day. Next time I'll use two cans diced tomatoes and hot instead of medium salsa.

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BETTYH88

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Reviewed: Apr. 14, 2003

WOW! This was excellent and very easy to prepare. After reading the suggestions of others I used 1 1/2 lb. hamburger, 2 t. minced garlic instead of the powder and added 1 can of Rotel tomatoes,1 can Great Northern beans and an extra 1/2 can of water. I will be making this soup again and again! Thanks so much for sharing with us!

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DLANSCIARD

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Reviewed: Mar. 11, 2003

EXCELLENT! I only used 1 lb beef, didn't drain the tomatoes, used northen beans, and added an additional cup of water. Excellent!! We loved it! It was still very thick but hey! That's a good stew! Loved the mild southwest flair and was filling and delicious. A dollop of sour cream and a little shredded cheddar cheese and viola! Its definately a recipe that I will make again! Thanks so much for this LaDonna!

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DREGINEK

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Reviewed: Mar. 8, 2003

Loved this recipe! Made a few changes. I used 1 lb. of ground beef instead of 2 and added a can of black beans. I also used a whole jar of salsa instead of 1 cup (by accident). It turned out great! Will make this again and again!!!!

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SAELLIS

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Reviewed: Mar. 1, 2003

Really simple and tasty. I used my crockpot and let it simmer away. Next time I may add another can of different beans and fresh cilantro. Even the little ones liked this one!

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ARWILSON

Cooking Level: Expert

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Reviewed: Jan. 31, 2003

Kind of a strange mixture of ingredients. I probably won't make this again....no one in my family was too crazy about it.

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DCCTJM

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Reviewed: Jan. 31, 2003

I added 1 can of Rotel, 1 can of white northern beans, a package of El Paso taco seasoning and substituted 1 clove of garlic for the garlic powder to this recipe in the crockpot and it turned out AMAZING! This is definately a KEEPER! I also served with a spoonful of sour cream on top of the cheddar cheese. Very tasty!!

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Heather

Home Town: Shamokin, Pennsylvania, USA

Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

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Reviewed: Dec. 29, 2002

I thought this was tasty. I microwaved some at work for lunch & 3 people asked me what smelled so good. Then in my lunch room, a stranger asked me what I was eating, that it smelled delicious.

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FBA

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Reviewed: Sep. 6, 2002

This is a simple and flavorful stew. My husband and I are totally in love with it! The smell of it cooking all day is just divine. So yummy! Can't say enough good things about it.

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MIXMOMMA

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Reviewed: Jan. 24, 2002

This stew was so good. I added more liquid to it though. The family loved it. It's a keeper as far as my family is concerned.

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TRUSS42

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Reviewed: Jan. 24, 2002

Very easy to prepare! Use a slow cooker to let flavors abound! I added a little cajun seasoning and a pinch of cayenne pepper! Great when topped with the cheese and a spoonful of sour cream!

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DNESLER

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Reviewed: Dec. 19, 2001

Super easy when all the ingredients are thrown in the slow cooker! Try it with a little green chile tobasco...yummy!

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SHANNONGERKE

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Reviewed: Jan. 11, 2001

This stew was good and easy, but note it serves more than 4 people - which may explain the nutritional information (72 g of fat per serving).

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Laura

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Reviewed: Oct. 20, 2000

I used stew meat. I't turned out great! kkb

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KKBRAKEBILL

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Reviewed: Sep. 4, 2000

Good on a cold day with cornbread.

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Mary

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Reviewed: Aug. 2, 2000

This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of sour cream as a garnish. Vegetarians use your favorite tvp meat substitute for the ground beef I used Worthingtons Gran Burger 1 cup soaked in one cup warm water for 15 minutes in place of the ground beef. It turned out really yummy.

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