Reviewed: Nov. 27, 2012

I use half the beef, 2x's the beans (today I had black and kidney), double the corn (I use frozen) and don't use the potato. Always a hit and always even better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mpowellrbff

Reviewed: Nov. 3, 2012

This will feed my boyfriend and I for days. It has lots of flavor and is very hearty. Great recipe. We added a can of Rotel instead of plain diced tomatoes and added one chopped Hot Italian sausage instead of the second pound of ground beef. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Boohradley

Reviewed: May 5, 2011

Excellent! Loved it just like it is. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMLEHMAN

Reviewed: Feb. 22, 2011

very easy. i used sweet potatoes and black beans (in place of pinto). added a dash of nutmeg and served with sour cream and cheese. needs a little more kick- i think.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grilledcheesemama

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 11, 2010

pretty decent - i used ground turkey (and only about a pound) but otherwise made it as written. tasty, but not an award winner...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

3MCMRMOM

Cooking Level: Expert

Reviewed: Nov. 25, 2010

This was a hearty stew. I used Bison meat and it tasted great. I also put everything in a crock pot and let it simmer all day. Quick and easy ... great recipe for those cold and chilly days!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catie10002

Reviewed: Feb. 18, 2009

what a great, hearty soup! my husband and i both loved - so did our 1 year old :o) so easy to make & you get a big pot of food that will last a while! i didn't have any salsa so i just put in a can of campbell's vegetable beef soup i found in my pantry plus the extra can of water it calls for. so good with cheddar cheese sprinkled on top! next time we'll add a little sour cream too. yum! thanks!! :o)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sydney_tx

Reviewed: Nov. 19, 2008

This recipe was really just ok. I think it would be a good base to begin with but it's little on the bland side. Next time I'll try adding in some other veggies/ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

R.Mills

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: May 11, 2008

This was so good! I doubled the recipe and the only I changed was using half beef and half turkey. I put it in the crock pot early and it we ate off of it for two days.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda P..

Home Town: Lawrenceville, Georgia, USA

Reviewed: Apr. 28, 2008

5 stars for super simple, 4 stars for taste. Very good. I added an extra can of tomatoes, bc I love tomatoes. I like green onions to garnish, my son likes crushed tortilla chips. I highly suggest stirring in the sour cream. Really adds flavor. Didn't think spicy enough. Next time I'll use hot salsa, or tomatoes with green chilies instead. I added ground red pepper. Overall, I love it and will make it again. Simply, satisfiying and uses things you actually have in the house!

Was this review helpful? [ YES ]
1 user found this review helpful