Reviewed: Jan. 22, 2012

my version became more of a chili than a stew. i added a half a roll of beef chorizo to this recipe along with ancho chile powder and a 1/2 cup of sliced jalapenos...i also sprinkled a tbsp of sugar and let simmer...top with muenster cheese. my boys devoured it and was calling for it as i was cooking the meat.

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Reviewer:

only1minya

Reviewed: Jan. 3, 2012

Nice mix, I used black beans and a little more spice (added pinch of habanero salt). Turned out nice!

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Reviewer:

Lucky

Reviewed: Nov. 2, 2011

Made 3 changes for mrs. Switched ground beef to turkey, used 1 pound v 2 pounds, and added 1 can black beans. It was amazing!

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Reviewer:

brobia

Cooking Level: Beginning

Reviewed: Oct. 23, 2011

I have made this stew about 10 times it is so delicious. I would give more stars if I could. If I could give one suggestion it would be to use one can of mild ROTEL diced tomatoes and green chiles and one can of regular diced tomatoes, but this recipe is very simple, fast, and very, very DELICIOUS. You won't be sorry. Good eating.

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Reviewer:

sandra

Reviewed: Sep. 7, 2011

This was a quick and easy meal. My husband LOVES it. I used black beans and added the pack of taco season to make it perfect. I served it with tortilla chips and a hint of cheese and sour cream.

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Reviewer:

Krissy

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

Good but when it has cummin in it, it is chili not stew

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Reviewer:

saleboter

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: Gainesville, Florida, USA

Reviewed: May 30, 2010

on the fence with this one, i do not know if i like it....it just seemed like it needed something else

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Reviewer:

wormosa

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Lafayette, Oregon, USA

Reviewed: Apr. 23, 2010

Made it vegetarian by using boca burgers for the meat.

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Reviewer:

VIVNIDHI

Reviewed: Apr. 12, 2010

Unique twist on a stew.

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Reviewer:

Sausage King

Cooking Level: Intermediate

Home Town: Highland Heights, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 7, 2010

I think the taste rates 3 stars- good but nothing special. That said, the ease of cooking and the low-fat, high nutritional value would both earn 5 stars. And my four kids (

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