Reviewed: Nov. 9, 2009

This was a great soup. I threw everything exactly as stated adding a packet of taco seasoning into a crockpot during breakfast and it was ready by lunch time. All of the neighborhood kids went to town scooping it up with tostidos. There wasnt any left for the husband.

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ROMEOLUV3

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Oct. 13, 2009

Super quick and lots of flavor! Added 1 packet of taco seasoning.

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jillbo

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Reviewed: Oct. 12, 2009

I was looking for something a little differnt and came across this recipe,after all the rave reviews I thought I would give it a try! I am so glad I did,everyone LOVED it,the entire pot was gone! the flavors are just incredible!I like others did make a few additional changes,I added another can of tomato's,I used a large 28 oz.can of corn,and a jar of medium salsa and packet of taco seasoning for extra kick of heat,it was perfect! I will make this again and again! Thank you for sharing this recipe!

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Heavens Kitchen

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Reviewed: Sep. 14, 2009

Very good -- I also added more tomatoes -- did 1 lb beef + 1 chopped/cooked chicken breast (vs. 2 lbs beef). Added black beans. Another great addition - add a packet of Ranch Dressing mix (powder-not dressing) - makes it less watery. Also works in a slow cooker on low for a 3-4 hours (then you don't have to precook the chicken)

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MOBRIENMA

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Sep. 9, 2009

I used a pound of beef and a pound of lamb and substituted Pabst for water, as well as letting it simmer for two hours. Turned out great.

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MLS

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Reviewed: Sep. 4, 2009

This is very good and easy to make. I used chicken instead of beef. I seasoned some boneless chicken breasts with chili powder and garlic powder and cooked them on the george forean grill. I shredded them and put in the stew. Also I added potatos...made it a heartier stew and was really good! I also added an extra small can of tomatoes and black beans

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SJB1203

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 3, 2009

I didn't use any taco seasoning as others suggested because the chicken sausage I used (the only protein I had) was plenty salty. I also used chicken broth instead of water. This is a recipe that lends itself to using any type of meat and adding more veggies if you like.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: May 17, 2009

Very good, I used half chicken half beef my family gobbled it up.

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LJ

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Reviewed: May 4, 2009

Awesome as it is, no need to change a thing!

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citylounger

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Reviewed: Apr. 19, 2009

Really excellent and easy. I'm not a big ground beef person, so I boiled 2 lbs of chicken and then shredded it. I also thought it was a little on the dry side, so I added an extra can of condensed tomato soup. The spices and the picante work very very well together.

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bunnynose303

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Reviewed: Mar. 18, 2009

I made this for Soup/Sandwich night at church - it was the first one gone and lots of recipe requests! I used black beans and black eye peas.

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babsy123

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Reviewed: Mar. 18, 2009

This was easy to make. We added an extra can of tomatoes to make it a little less thick. We will make this again, it was well-liked by family members of all ages.

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BeachesForests5

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Reviewed: Feb. 27, 2009

What could be easier? I had everything on hand but only used 1 1/3 pounds of lean ground beef which seemed quite sufficient. This is definitely a keeper!

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JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

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Reviewed: Feb. 12, 2009

I made this recipe last week and my family really loved it! I didn't have any picante sauce on hand so I used Salsa instead and it was excellent! Next time I'll try adding some taco seasoning as suggested by a few others here. Also may be good topped with some crumbled tortilla chips and a dollop of sour cream!

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Debbie Detmer

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Reviewed: Feb. 8, 2009

I don't know how to cook that well, but this recipe is very easy to make. I followed some suggestions like adding one envelope of taco seasoning, more tomatoes, crushed red pepper, one bay leaf and top it on rice. It was great!

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piojitavero

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Reviewed: Feb. 8, 2009

This Stew was easy to make and tasted wonderful! I thought it complimented a Grilled Cheese Sandwich wonderfully! Will make again and I will try putting Potatoes into it and see how that turns out.

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Bradshaw86

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

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Reviewed: Feb. 2, 2009

This soup was super easy to make and very good! I added an extra can of rotel tomatoes to spice it up a little more for my husband, but followed the recipe exactly other than that. I will make this stew again!

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lyndaslp

Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 6, 2008

OMGoooodness!! This was so wonderful. I made this on a cold snowy day. I used chicken as recommended by another user and it was fantastic! I didn't have any corn on hand, but it was still really good without it. My small children even loved it. I will be making this again, Thank you so much for submitting this recipe!

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