Photo of: Southwest Stew

Southwest Stew

Submitted by: LaDonna 
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese. 

Photo of: Southwest Garden Stew

Southwest Garden Stew

Submitted by: MELZER88 
A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies. 

Photo of: Chili Stew

Chili Stew

Submitted by: Amy Short 
This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right. 

Campfire Stew

Submitted by: Eva Knight 
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.' 

Photo of: Shipwreck Stew

Shipwreck Stew

Submitted by: Estelle Bates 
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make. 

Photo of: Sausage Bean Stew

Sausage Bean Stew

Submitted by: Barb Schutz 
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice. 

Photo of: Minestrone Stew

Minestrone Stew

Submitted by: Janie Hoskins 
Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving. 

Spicy Ground Beef Stew

Submitted by: Kelly Tyras 
'I don't remember how I came up with the recipe for this swift stew, but it's so easy,' writes Kelly Tyras of Houston, Texas. 'It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.' 

Sloppy Joe Stew

Submitted by: Clair Long 
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana 

Photo of: Beef and Bean Stew

Beef and Bean Stew

Submitted by: Pam Miller 
A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread. 
 
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