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Southwest Stew

SUBMITTED BY: Lois C. McAtee 

"Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too."
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.8
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1 1/2 cups diced onion
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 cup picante sauce
  • 3/4 cup water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • salt to taste
  • Shredded Cheddar cheese

DIRECTIONS

  1. In skillet, brown beef and onions. Drain any excess fat. Add remaining ingredients and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jul. 18, 2008 by GeneO 
A great way to use up leftovers, you could use chicken, beef, pork whatever. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Feb. 12, 2009 by Debbie Detmer 
I made this recipe last week and my family really loved it! I didn't have any picante sauce on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Oct. 22, 2008 by connie 
I added an extra can of whole tomatoes, pinto beans, then added black beans and an envelope of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jul. 16, 2008 by Christine102 
The whole family loved this stew. I did add more cumin and chili powder and red pepper. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Dec. 6, 2008 by crazybuzymom 
OMGoooodness!! This was so wonderful. I made this on a cold snowy day. I used chicken as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Oct. 23, 2008 by Kellie 
So good! Made twice. I added taco seasonings 2nd time. It was great both ways! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Mar. 19, 2009 by babsy123 
I made this for Soup/Sandwich night at church - it was the first one gone and lots of recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Feb. 9, 2009 by Bradshaw86 
This Stew was easy to make and tasted wonderful! I thought it complimented a Grilled Cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Feb. 2, 2009 by lyndaslp 
This soup was super easy to make and very good! I added an extra can of rotel tomatoes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on May 19, 2009 by LJ 
Very good, I used half chicken half beef my family gobbled it up. MORE

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