Southwest Stew Recipe
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Southwest Stew

By: Lois C. McAtee 
"Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 1/2 cups diced onion
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 cup picante sauce
  • 3/4 cup water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • salt to taste
  • Shredded Cheddar cheese

Directions

  1. In skillet, brown beef and onions. Drain any excess fat. Add remaining ingredients and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2008 by GeneO Supporting Member (Click to learn more about Supporting Membership)  view full review
A great way to use up leftovers, you could use chicken, beef, pork whatever. I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2009 by Debbie Detmer   view full review
I made this recipe last week and my family really loved it! I didn't have any picante sauce on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2008 by connie   view full review
I added an extra can of whole tomatoes, pinto beans, then added black beans and an envelope of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2008 by Christine102   view full review
The whole family loved this stew. I did add more cumin and chili powder and red pepper. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2008 by crazybuzymom   view full review
OMGoooodness!! This was so wonderful. I made this on a cold snowy day. I used chicken as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by MOBRIENMA   view full review
Very good -- I also added more tomatoes -- did 1 lb beef + 1 chopped/cooked chicken breast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2009 by Heavens Kitchen   view full review
I was looking for something a little differnt and came across this recipe,after all the rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by lyndaslp   view full review
This soup was super easy to make and very good! I added an extra can of rotel tomatoes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2012 by Lucky   view full review
Nice mix, I used black beans and a little more spice (added pinch of habanero salt). Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2010 by Lars LaLonde   view full review
I made this recipe recently and loved it. The only changes I made were that I added a...

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