Southwest Steak and Corn Kabobs Recipe - Allrecipes.com
Southwest Steak and Corn Kabobs Recipe

Southwest Steak and Corn Kabobs

Recipe by  

"Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
  3. Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.
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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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