Ah yes, another iteration of Finger Steaks, as originated at Mylo's Torch Cafe in Boise back in the '50s. Use any cut of red meat you like, I've had them with a LOT of different meats, including fresh Bear and Cougar steak. As finger food for a game, this makes just about enough for two guys. As a meal, for maybe 4 servings you need about three lb of twice fried French fries on a platter with the meat mounded on top.
I LOVE these. I usually let mine rest in the refrigerator for about an hour after breading and before frying. Season with whatever you like.
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Ah yes, another iteration of Finger Steaks, as originated at Mylo's Torch Cafe in Boise back...