Southwest Steak Bites Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 20, 2008
I thought this was great. My kids liked it, which makes all the difference. It wasn't time consuming.
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Photo by Conniegas

Cooking Level: Intermediate

Living In: Brookhaven, Pennsylvania, USA
Reviewed: Dec. 4, 2007
Made with 2 pound measurments. I would 1 1/2 all ingredients except flour. I salt later. Cayenne pepper to taste. After frying, sprinkle with kosher salt. Alittle Worcestershire sauce for dippin, a beer and football, whats better.
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Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA
Living In: Englewood, Florida, USA

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Reviewed: Sep. 27, 2007
This wasn't bad...nice for a change once in a while...I used Beef Round Cubes and beef was nice and tender ...a little spicy...next time I'll use less spice...thanks!
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Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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Reviewed: Oct. 8, 2006
I tried this when I came home from work tonight. I had cube steaks but wanted to try something different. I used the seasonings that I had, but otherwise followed the recipe exactly. Me and my boyfriend loved it!! I made gravy from the drippings in the pan and served with mashed potatoes. We will definitely do this again! Great idea!!
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Photo by Brandi W

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Aug. 18, 2005
I didn't care for this recipe. I followed the recipe exactly and the steak not very tender. It was time consuming and not worth the effort. My whole family was just so..so about it too.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Mar. 10, 2005
My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch) and they came out great. The prep time and the cooking time in the original recipe is overstated. I had these done from start to finish in less than 30 minutes, so don't let the time needed to make this recipe scare you. I didn't change the seasonings recommended, they were fine. Be sure to cut the meat into 1x1 inch pieces, no larger, because you want it to be like popcorn steak bites. Overall, this is a great recipe !
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tinley Park, Illinois, USA

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Reviewed: Apr. 11, 2004
This was pretty good, but just a bit too time consuming for me. I will just continue to make chicken fried steak out of the cube steak, although, a nice 'twist' for cube steak.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Displaying results 21-27 (of 27) reviews

 
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