Reviewed: Oct. 28, 2009

This was very good and my whole family loved them! I added corn starch to the flour mixture and then let the steak sit for a few minutes before frying them. This helped the flour and seasoning stick to the meat while frying. A trick I learned watching TFN channel! Will definately have these again!

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SHAWNSMOM1

Cooking Level: Expert

Living In: Bethlehem, Georgia, USA

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Reviewed: Oct. 12, 2009

These were very easy! I added taco seasoning instead of mesquite. Also omitted the cayanne pepper. Next time will try with ranch seasoning.

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Lori C Sims

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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Reviewed: Oct. 5, 2009

I thought that this was a good base for a recipe... I found that with any red meat that more egg=better hold on the spices and flour, i also marinated the steak with a montreal steak rub for an hour before breading and frying... it did say feel free to "play" with the seasonings... over all a good recipe that i will try again and again till perfected...

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jkanan

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Reviewed: Jul. 16, 2009

I wasn't impressed. It definatly needs something to give it more flavor. When i dropped it into the oil, all the flour and spices came right off.

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TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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Reviewed: Jun. 30, 2009

My daughter liked these alot. Only thing I would change, make sure when you cut the pieces you cut out a good amount of any marbling. Made it hard for her to chew

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coleebear

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Reviewed: Jun. 8, 2009

wow! needed something last minute for unexpected dinner guests tonight and these little beauties were fast, easy, and completely addicting! The only thing I changed was a bit nicer cut of meat that I had on hand. Served with BBQ sauce and garlic ranch dressing for dipping (sides were carrots and mashed potatoes...easy, easy).

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jmac

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Reviewed: Nov. 18, 2008

Everyone really liked these

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HOLLY

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Reviewed: Oct. 22, 2008

Not bad but a bit weird . . . again a texture thing, as I only think that a great quality meat may be used for this recipe, but if I purchase a grand cut of meat, I would rather have a nice grilled steak. I wouldn't avoid this recipe, but I feel that the use is based on the preparer's butcher habits.

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 21, 2008

all around good flavor. thanks

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*mary*

Cooking Level: Intermediate

Home Town: Myrtle Creek, Oregon, USA

Living In: Huntley, Montana, USA

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Reviewed: Apr. 11, 2008

I really liked the spicy flavor of this! It wasn't too overpowering but had just the right kick. I used left over steaks from our BBQ last night, and I used buttermilk instead of milk and egg because I found I did not have any egg. Thanks for the post! PS Also used a seasoned fry flour in place of the reg. flour.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jan. 20, 2008

I thought this was great. My kids liked it, which makes all the difference. It wasn't time consuming.

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Conniegas

Cooking Level: Intermediate

Living In: Brookhaven, Pennsylvania, USA

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Reviewed: Dec. 4, 2007

Made with 2 pound measurments. I would 1 1/2 all ingredients except flour. I salt later. Cayenne pepper to taste. After frying, sprinkle with kosher salt. Alittle Worcestershire sauce for dippin, a beer and football, whats better.

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tekpc

Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA

Living In: Englewood, Florida, USA

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Reviewed: Sep. 27, 2007

This wasn't bad...nice for a change once in a while...I used Beef Round Cubes and beef was nice and tender ...a little spicy...next time I'll use less spice...thanks!

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Donna5503

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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Reviewed: Oct. 8, 2006

I tried this when I came home from work tonight. I had cube steaks but wanted to try something different. I used the seasonings that I had, but otherwise followed the recipe exactly. Me and my boyfriend loved it!! I made gravy from the drippings in the pan and served with mashed potatoes. We will definitely do this again! Great idea!!

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Brandi W

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Aug. 18, 2005

I didn't care for this recipe. I followed the recipe exactly and the steak not very tender. It was time consuming and not worth the effort. My whole family was just so..so about it too.

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CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Mar. 10, 2005

My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch) and they came out great. The prep time and the cooking time in the original recipe is overstated. I had these done from start to finish in less than 30 minutes, so don't let the time needed to make this recipe scare you. I didn't change the seasonings recommended, they were fine. Be sure to cut the meat into 1x1 inch pieces, no larger, because you want it to be like popcorn steak bites. Overall, this is a great recipe !

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TB LADY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tinley Park, Illinois, USA

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Reviewed: Apr. 11, 2004

This was pretty good, but just a bit too time consuming for me. I will just continue to make chicken fried steak out of the cube steak, although, a nice 'twist' for cube steak.

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