Reviewed: May 7, 2012

These were great! We have a bunch of cube steak and this is one of the best recipes we have come across so far. With half the steak chunks, I marinated in the teriyaki sauce recipe (by Judy)from this site for 2 hours. With the other half I used a combination of Stubb's Bar-B-Q Spice Rub and McCormick Grill Mates Applewood Rub. Both versions were tasty and enjoyed by adults and kids.

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Reviewer:

brown_eyed_girl

Home Town: Reardan, Washington, USA

Living In: Ritzville, Washington, USA

Reviewed: Aug. 7, 2011

Ah yes, another iteration of Finger Steaks, as originated at Mylo's Torch Cafe in Boise back in the '50s. Use any cut of red meat you like, I've had them with a LOT of different meats, including fresh Bear and Cougar steak. As finger food for a game, this makes just about enough for two guys. As a meal, for maybe 4 servings you need about three lb of twice fried French fries on a platter with the meat mounded on top. I LOVE these. I usually let mine rest in the refrigerator for about an hour after breading and before frying. Season with whatever you like.

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Reviewer:

C1PNR

Cooking Level: Intermediate

Reviewed: May 23, 2011

it was good i just left the steak peices in the deep frier too long but it will be something that i make again!

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Reviewer:

mindy87

Reviewed: Jan. 24, 2011

These are awesome! I made them one night when we had company show up and my friend ate almost all of them even though she claims she doesn't really like steak of any kind. I'm a new cooker and the cube steak falling apart scared me at first but I called my mom and she said that was normal. We have had these several times now and I still love them!

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Reviewer:

littlemissyt

Reviewed: Nov. 30, 2010

My family loves these! We use Soul Seasoning instead of the mesquite.

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Reviewer:

hungrydad

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Reviewed: Nov. 16, 2010

awesome and different. Erie, PA

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Reviewer:

Carol

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Nov. 15, 2010

These were pretty good. They were a different version of chicken nuggets, but with cube steak. I will try this again.

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Reviewer:

lynnshamrock

Reviewed: Oct. 28, 2009

This was very good and my whole family loved them! I added corn starch to the flour mixture and then let the steak sit for a few minutes before frying them. This helped the flour and seasoning stick to the meat while frying. A trick I learned watching TFN channel! Will definately have these again!

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Reviewer:

SHAWNSMOM1

Cooking Level: Expert

Living In: Bethlehem, Georgia, USA

Reviewed: Oct. 12, 2009

These were very easy! I added taco seasoning instead of mesquite. Also omitted the cayanne pepper. Next time will try with ranch seasoning.

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Reviewer:

Lori C Sims

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

Reviewed: Oct. 5, 2009

I thought that this was a good base for a recipe... I found that with any red meat that more egg=better hold on the spices and flour, i also marinated the steak with a montreal steak rub for an hour before breading and frying... it did say feel free to "play" with the seasonings... over all a good recipe that i will try again and again till perfected...

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