Southwest Steak Bites Recipe
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Southwest Steak Bites

"Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping."

Rating: This weblink has been rated 20 times with an average star rating of 3.5 Read Reviews (17)

Rate/Review | 1,092 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart oil for frying
  • 1 egg
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons dry mesquite flavored seasoning mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper
  • 2 pounds cube steak, cut into bite size pieces

Directions

  1. Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  2. In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
  3. In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

Footnotes

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 17.9g | Cholesterol: 54mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TB LADY 
My family loved this recipe. It was very simple and quick to make and a fun finger food to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was pretty good, but just a bit too time consuming for me. I will just continue to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by opal~/~dragonfly 
I really liked the spicy flavor of this! It wasn't too overpowering but had just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Conniegas 
I thought this was great. My kids liked it, which makes all the difference. It wasn't time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Brandi W 
I tried this when I came home from work tonight. I had cube steaks but wanted to try... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by CLARE L 
I didn't care for this recipe. I followed the recipe exactly and the steak not very tender. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by SHAWNSMOM1 
This was very good and my whole family loved them! I added corn starch to the flour mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Lori C Sims 
These were very easy! I added taco seasoning instead of mesquite. Also omitted the cayanne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by jkanan 
I thought that this was a good base for a recipe... I found that with any red meat that more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by TeddyB 
I wasn't impressed. It definatly needs something to give it more flavor. When i dropped it... MORE

 
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