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Southwest Squash Casserole

By: KARENVG  
"Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it's a surprisingly tasty recipe. It pleases a lot of people and has become a favorite at family gatherings."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 377 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 Servings
 

Ingredients

  • 2 pounds yellow squash, cut in 1/4 inch slices
  • 2 sweet onions, quartered and separated
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 pound fresh mushrooms, sliced
  • 1 (4 ounce) can chopped green chile peppers
  • 2 fresh jalapeno peppers, chopped
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 cup sour cream
  • 3/4 cup crushed tortilla chips

Directions

  1. Lightly grease a large casserole dish. Arrange the squash, onions, and red bell pepper in the dish. Place in the microwave, and cook on High 10 minutes, stirring once, until tender.
  2. Gently mix the mushrooms, green chile peppers, jalapeno peppers, cheese, and sour cream into the dish. Sprinkle with crushed tortilla chips. Cover dish, and cook in the microwave 10 minutes on Medium-high power, or until cheese is melted and casserole is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 15.7g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by CITEREH 
I used this great idea for my casserole tonight. Sliced squash, mushrooms, onions, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by JD 
As it is written this recipe sucks. I ebe tried sauteign the mushrooms, red peppers and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Candice 
I thought this was a great recipe. I baked it like someone else mentionioned, and the squash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by LYNNE216 
Excellent change of pace for squash. I added a drained can of black beans which made it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by ShortCook 
I lightened this up with reduced fat cheese and fat free sour cream. the sour cream probably... MORE

 
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