Southwest Skillet Recipe
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Southwest Skillet

By: Becky Paxton  
"I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.--Becky Paxton, Afton, Iowa"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 433 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup uncooked instant rice
  • 1/2 cup water
  • 3 tablespoons chopped green pepper
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 cup corn chips
  • 3/4 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, rice, water, green pepper and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat. Sprinkle with the corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

Footnotes

  • Make a double batch of Southwest Skillet and freeze half. Thaw, reheat and sprinkle with corn chips and cheese just before serving.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by lisa d 
Great meal -- all in one skillet!! I only had long grain brown rice which needs 45 minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by tat2whttrsh aka Lambchop's Mom 
This also works with elbow macaroni. (Think Hamburger Helper, but homemade and WAY tastier.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by april 
Very yummy! I added an extra fresh tomato just because I needed to use it up and I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Roseann 
Loved it. We did the rice in the rice cooker, and added some corn in the skillet as well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by sparkdragonfly 
I was really surprised at how good this is. It was really tasty. I only put in about half of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Kimberly 
Very good skillet recipe; will definately keep you warm on a cold Fall or Winter day! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by kathyskitchen 
very good recipe, I used macaroni because that was what I had, turned out amazing.... topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by ktkazoo 
I really liked this, I added a can of tomato sauce and used macaroni instead of rice. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by MrsBernard 
I really liked this, and my husband had seconds. The only issue I had was it seemed sloppy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by NAMOONI1974 
our family enjoyed this. we added more rice, water,corn chips, and substituted black beans for... MORE

 
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