Southwest Skillet by Campbell's Kitchen Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2012
Hard to rate since I used my own homemade soup and used fresh cooked beans. I don't like using processed food. Made this way it was very good and no surprised ingredients from the canned foods.
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Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

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Reviewed: Jan. 23, 2012
This was very good. I couldn't find beefy mushroom soup so I used a can of Cream of Mushroom and added a couple teaspoons of Beef bullion. Great quick and easy meal. My 2 year old loved it.
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Reviewed: Feb. 4, 2012
Forgot the cheese and only had brown instant rice and it was still good.
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Cooking Level: Expert

Home Town: Ryley, Alberta, Canada
Living In: St. Albert, Alberta, Canada
Reviewed: Aug. 29, 2013
It was good...I omitted the water and used canned tomato with jalapeno pepper but didn't drain them.
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