READY IN 40 mins

Southwest Skillet by Campbell's Kitchen

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Read Reviews (3)

"Just one skillet is all you need to make this zesty beef dish made with tomatoes, kidney beans and instant rice. It's topped with Cheddar cheese and served with tortilla chips...now doesn't that sound good?" — Campbell's Kitchen

Directions

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, tomatoes and beans in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Remove the skillet from the heat.
Stir in the rice. Cover and let stand for 5 minutes or until the rice is tender. Sprinkle with the cheese. Serve with the tortilla chips for dipping.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Jan 23, 2012

This was very good. I couldn't find beefy mushroom soup so I used a can of Cream of Mushroom and added a couple teaspoons of Beef bullion. Great quick and easy meal. My 2 year old loved it.

—Myolives

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Jan 15, 2012

Hard to rate since I used my own homemade soup and used fresh cooked beans. I don't like using processed food. Made this way it was very good and no surprised ingredients from the canned foods.

—sheri53

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3 Ratings

Feb 04, 2012

Forgot the cheese and only had brown instant rice and it was still good.

—bistace

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Nutrition

Calories
448 kcal
22%

Carbohydrates
43.7 g
14%

Cholesterol
70 mg
23%

Fat
18.3 g
28%

Fiber
8.8 g
35%

Protein
28.1 g
56%

Sodium
1094 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southwest Skillet by Campbell's Kitchen

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 448
Calories from Fat: 165

% Daily Value *
Total Fat 18.3g 28 %
Saturated Fat 7.5g 37 %
Cholesterol 70mg 23 %
Sodium 1094mg 44 %
** Potassium 436mg 12 %
Total Carbohydrates 43.7g 14 %
Dietary Fiber 8.8g 35 %
Protein 28.1g 56 %
Sugars 3.3g
Vitamin A 17 %
Vitamin C 18 %
Calcium 24 %
Iron 57 %
** Thiamin 30 %
** Niacin 73 %
** Vitamin B6 23 %
** Magnesium 15 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.