Recipe by Campbell's Kitchen
"Just one skillet is all you need to make this zesty beef dish made with tomatoes, kidney beans and instant rice. It's topped with Cheddar cheese and served with tortilla chips...now doesn't that sound good?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Beefy Mushroom Soup
1 (14.5 ounce) can
whole peeled tomatoes, drained and cut up
1 (15 ounce) can
kidney beans, rinsed and drained
uncooked instant white rice
shredded Cheddar cheese
Hard to rate since I used my own homemade soup and used fresh cooked beans. I don't like using processed food. Made this way it was very good and no surprised ingredients from the canned foods.
It was good...I omitted the water and used canned tomato with jalapeno pepper but didn't drain them.
This was very good. I couldn't find beefy mushroom soup so I used a can of Cream of Mushroom and added a couple teaspoons of Beef bullion. Great quick and easy meal. My 2 year old loved it.
Forgot the cheese and only had brown instant rice and it was still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Skillet by Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!