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Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 

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Breakfast Bread Pudding

Submitted by: Nadeen Kovanda
Provided by: Taste of Home
I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else! 

Blue Cheese Bread Pudding

Submitted by: bitsy32000
Blue cheese brings it's distinctive flavor to this delicious bread and egg dish. 

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Southwest Skillet Dish

Submitted by: Virginia Varner
Provided by: Taste of Home
My family and friends love this variation of plain fried potatoes because they add some 'zing' to our breakfast. And for even more Southwestern flair, we top ours with my homemade salsa. 

Photo of: Southwest Skillet

Southwest Skillet

Submitted by: Becky Paxton
Provided by: Taste of Home
I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.--Becky Paxton, Afton, Iowa 

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Photo of: Southern Breakfast Skillet

Southern Breakfast Skillet

Submitted by: James Newton
Provided by: Taste of Home
THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin 

Portuguese Bread French Toast

Submitted by: jessica
This yummy toast is baked in the over rather than on top of it and it 's wonderful. Portuguese sweet bread lines the baking dish. The milk, egg and fragrant spice mixture is poured on top, and then the whole delicious thing is baked until a custard sets. 

Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of! 

Florida Strawberry Bread

Submitted by: Corwynn Darkholme
Strawberry quick bread with cinnamon and walnuts. 

Southwest Strata

Submitted by: LadyVix607
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!) 
 
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