More Recipes Like Southwest Skillet Bread

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Cheesy Southwest Chicken Skillet

Submitted by: Progresso™ Recipe Starters™

This quick and simple skillet pasta dish makes a great weeknight recipe. Spice it up with diced green chiles and taco-flavored cheese for a Southwestern-inspired dinner idea.

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Irish Soda Bread in a Skillet

Submitted by: Canadian Girl

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

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Southwest Beef Skillet Dinner

Provided by: Campbell's Kitchen

Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.

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Southwest Skillet by Campbell's Kitchen

Provided by: Campbell's Kitchen

Just one skillet is all you need to make this zesty beef dish made with tomatoes, kidney beans and instant rice. It's topped with Cheddar cheese and served with tortilla chips...now doesn't that sound good?

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Southwest Strata

Submitted by: Linda Lee

Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)

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Blue Cheese Bread Pudding

Submitted by: bitsy32000

Blue cheese brings it's distinctive flavor to this delicious bread and egg dish.

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Portuguese Bread French Toast

Submitted by: jessica

This yummy toast is baked in the over rather than on top of it and it 's wonderful. Portuguese sweet bread lines the baking dish. The milk, egg and fragrant spice mixture is poured on top, and then the whole delicious thing is baked until a custard sets.

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French Quarter Bread Pudding

Submitted by: SANTACRUZ

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

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Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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