This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Southwest Skillet Bread

Read Reviews (2)

"A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer." — TANAQUIL

Ingredients Edit and Save

Watch video tips and tricks

Grandma VanDoren’s White Bread

Veggie and Sausage Skillet Pizza

Zucchini Bread IV

Best Ever Banana Bread

Bread Machine Pizza Dough

Chocolate Chip Pumpkin Bread

Boston Brown Bread III

Savory Bacon & Crab Bread Pudding Benedict

Banana Bread V

All about Eggs

All about Cream

Original recipe makes 12 servings Change Servings

3 eggs, beaten
2 cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn

2 pickled jalapeno peppers, chopped
1 (5.5 ounce) package Ranch flavored croutons

Check All Add to Shopping List

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

ADVERTISE WITH US

I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks!

—Caroline C

See full review »

May 13, 2012

This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well.

—Baking Nana

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cheesy Southwest Chicken Skillet

Irish Soda Bread in a Skillet

Southwest Beef Skillet Dinner

Southwest Skillet by Campbell's Kitchen

Southwest Strata

Blue Cheese Bread Pudding

Portuguese Bread French Toast

French Quarter Bread Pudding

Sarah's Savoury Bread and Cheese Pudding

Florida Strawberry Bread

ADVERTISE WITH US

Nutrition

Calories
167 kcal
8%

Carbohydrates
11.9 g
4%

Cholesterol
74 mg
25%

Fat
9.9 g
15%

Fiber
0.9 g
4%

Protein
8 g
16%

Sodium
355 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southwest Skillet Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 167
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 5g 25 %
Cholesterol 74mg 25 %
Sodium 355mg 14 %
** Potassium 83mg 2 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 0.9g 4 %
Protein 8g 16 %
Sugars 1.4g
Vitamin A 5 %
Vitamin C 2 %
Calcium 20 %
Iron 8 %
** Thiamin 8 %
** Niacin 18 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.