Southwest Skillet Bread Recipe - Allrecipes.com
Southwest Skillet Bread Recipe
  • READY IN 40 mins

Southwest Skillet Bread

Recipe by  

"A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
  2. In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.
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Reviews More Reviews

Mar 11, 2007

I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks!

 
May 13, 2012

This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well.

 

3 Ratings

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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