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Southwest Skillet Bread

By: TANAQUIL  
"A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 121 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 eggs, beaten
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) can cream-style corn
  • 2 pickled jalapeno peppers, chopped
  • 1 (5.5 ounce) package Ranch flavored croutons

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
  2. In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 9.9g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Caroline C 
I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry... MORE

 
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