Recipe by TANAQUIL
"A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer."
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shredded Cheddar cheese
1 (8 ounce) can
pickled jalapeno peppers, chopped
1 (5.5 ounce) package
Ranch flavored croutons
I couldn't find Ranch flavored croutons so I used garlic and herb flavored, and added some dry Ranch dressing to the mix. Also added a splash of the jalepeno juice too. Husband really enjoyed it. Thanks!
This was pretty good - I had to use a 12" cast iron skillet instead of a 9" so I used 4 eggs. The croutons on the edge were a little too crunchy - I think letting them soak a little longer would help with that. I served this with sliced avocado and sliced tomatoes. A chunky salsa would be good with it too. BTW - this does not re-heat very well.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Skillet Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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