Recipe by Dole
"Petite, homemade taco cups make crispy bowls for this easy chicken taco salad."
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small corn tortillas (approx. 5-1/2 inches)
1 (12 ounce) bag
DOLE® All Natural Southwest Salad Kit
fresh salsa, drained of excess juice
coarsely chopped cooked chicken
additional shredded Cheddar cheese
sliced black olives, well drained
I didn't have a single problem with this recipe. I will say I DID worry about making the tortilla bowls but it turned out just fine without a hitch. Because I do NOT buy pre-packaged kits, I made my own taco salad bar with seasoned taco meat, shredded lettuce, chopped tomatoes, salsa, sour cream, cheese, olives, onions and a bag of corn chips. We all enjoyed making our own salads and it was a nice family dinner. I'd make this again--four stars on the recipe's direction on how to make taco salad bowls without deep frying.
These were really yummy and super easy. I wasn't able to find the salad kit so I just made my own taco ranch and made a mix of my own cheese. I liked the idea of using the dressing on the chicken was a nice change of pace to the normal taco seasoning and the bowls were super easy to make and looked so cute.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Salad Taco Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
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