Recipe by Dole
"Petite, homemade taco cups make crispy bowls for this easy chicken taco salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
small corn tortillas (approx. 5-1/2 inches)
1 (12 ounce) bag
DOLE® All Natural Southwest Salad Kit
fresh salsa, drained of excess juice
coarsely chopped cooked chicken
additional shredded Cheddar cheese
sliced black olives, well drained
I didn't have a single problem with this recipe. I will say I DID worry about making the tortilla bowls but it turned out just fine without a hitch. Because I do NOT buy pre-packaged kits, I made my own taco salad bar with seasoned taco meat, shredded lettuce, chopped tomatoes, salsa, sour cream, cheese, olives, onions and a bag of corn chips. We all enjoyed making our own salads and it was a nice family dinner. I'd make this again--four stars on the recipe's direction on how to make taco salad bowls without deep frying.
These were really yummy and super easy. I wasn't able to find the salad kit so I just made my own taco ranch and made a mix of my own cheese. I liked the idea of using the dressing on the chicken was a nice change of pace to the normal taco seasoning and the bowls were super easy to make and looked so cute.
* Percent Daily Values are based on a 2,000 calorie diet.
Southwest Salad Taco Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a delicious taco salad with a twist.
See how to make a healthy Asian-inspired pasta salad with chicken.
This creamy, tangy salad has a delicious crunch from the pecans.